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Food Chemistry|August 24, 2014
Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission testYunzi Feng, Guowan Su, Haifeng Zhao, et al.Genetics, Selection, Evolution : GSE|June 20, 2015
Association analysis for udder health based on SNP-panel and sequence data in Danish HolsteinsXiaoping Wu, Mogens S Lund, Goutam Sahana, et al.Metabolites|November 10, 2022
Attenuation of Palmitic Acid-Induced Intestinal Epithelial Barrier Dysfunction by 6-Shogaol in Caco-2 Cells: The Role of MiR-216a-5p/TLR4/NF-κB AxisFangxin Ouyang, Bo Li, Yuli Wang, et al.Food Chemistry|April 10, 2025
Improving the stability of myofibrillar proteins undergoing hemoglobin-mediated oxidation by rosmarinic acid or chlorogenic acid: Insights into the underlying mechanismsLijun Feng, Min Zhang, Shuxian Zhang, et al.Food Research International (Ottawa, Ont.)|June 10, 2026
Tandem mass tag-based quantitative proteomics reveals the relationship between protein changes and off-flavor in chilled fresh pork treated with electron beam irradiationLei Sun, Fengqin Ge, Leting Sun, et al.Journal of Chromatography. A|September 28, 2017
Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatographyJucai Xu, Dongxiao Sun-Waterhouse, Chaoying Qiu, et al.Journal of Food Science and Technology|October 5, 2017
Effect of walnut protein hydrolysate on scopolamine-induced learning and memory deficits in miceWenzhi Li, Tiantian Zhao, Jianan Zhang, et al.Journal of Food Biochemistry|October 25, 2019
Enhancing the antioxidative effects of foods containing rutin and α-amino acids via the Maillard reaction: A model study focusing on rutin-lysine systemHui Liu, Yang Jiang, Hui Guan, et al.Acta Biochimica Polonica|September 17, 2020
Evaluation of single nucleotide polymorphisms identified through the use of SNP assay in Romanian and Chinese Holstein and Simmental cattle breedsDaniela Elena Ilie, Yahui Gao, Ioana Nicolae, et al.Chemical Research in Toxicology|October 19, 2022
Black Raspberry Extract Enhances Glutathione Conjugation of the Fjord-Region Diol Epoxide Derived from the Tobacco Carcinogen Dibenzo[def,p]chrysene in Human Oral CellsKun-Ming Chen, Yuan-Wan Sun, Dongxiao Sun, et al.Pageof 30