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Food Chemistry|October 13, 2018
In vivo anti-hyperuricemic and xanthine oxidase inhibitory properties of tuna protein hydrolysates and its isolated fractionsWeiwei He, Guowan Su, Dongxiao Sun-Waterhouse, et al.
Critical Reviews in Food Science and Nutrition|April 19, 2023
Therapeutic actions of tea phenolic compounds against oxidative stress and inflammation as central mediators in the development and progression of health problems: A review focusing on microRNA regulationHui Liu, Hui Guan, Fatao He, et al.
Cancer Research|March 26, 2009
Characterization of UGTs active against SAHA and association between SAHA glucuronidation activity phenotype with UGT genotypeRenee M Balliet, Gang Chen, Carla J Gallagher, et al.
Frontiers in Psychiatry|May 11, 2011
Genome-wide expression analysis reveals diverse effects of acute nicotine exposure on neuronal function-related genes and pathwaysJu Wang, Wenyan Cui, Jinxue Wei, et al.
Substance Use & Misuse|May 22, 2025
Temporal Dynamics of Smoking Urges: Investigating Morning Cravings, Nicotine Dependence, and Smoking BehaviorsSteven A Branstetter, Nicolle M Krebs, Allshine Chen, et al.
International Journal of Biological Macromolecules|February 20, 2020
Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structureYang Jiang, Yuzhu Zhu, Feng Li, et al.
Toxicology|January 29, 2022
Close association between the synergistic toxicity of zearalenone-deoxynivalenol combination and microRNA221-mediated PTEN/PI3K/AKT signaling in HepG2 cellsXue Rong, Yang Jiang, Feng Li, et al.
Foods (Basel, Switzerland)|December 23, 2023
Effects of Fermentation with Tetragenococcus halophilus and Zygosaccharomyces rouxii on the Volatile Profiles of Soybean Protein HydrolysatesChenchen Cao, Geoffrey I N Waterhouse, Weizheng Sun, et al.
Food Chemistry|October 7, 2023
Defective copper-based metal-organic frameworks for the efficient extraction of organosulfur compounds from garlic-processing wastewaterXin Sun, Quanbin Fu, Jun Ren, et al.
Food Chemistry|December 27, 2017
Comparison of kokumi γ-[Glu](n>1)-Val and γ-[Glu](n>1)-Met synthesized through transpeptidation catalyzed by glutaminase from Bacillus amyloliquefaciensJuan Yang, Dongxiao Sun-Waterhouse, Jin Xie, et al.
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