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Food Chemistry|July 22, 2022
UHPLC-Q-Exactive Orbitrap MS/MS-based untargeted lipidomics reveals molecular mechanisms and metabolic pathways of lipid changes during golden pomfret (Trachinotus ovatus) fermentationHuifang Wang, Yanyan Wu, Huan Xiang, et al.
Current Research in Food Science|September 1, 2023
Assessing the nutritional quality of lipid components in commercial meal replacement shakes using an in vitro digestion modelQingqing Xu, Weifei Wang, Dongxiao Sun-Waterhouse, et al.
Mikrochimica Acta|September 11, 2023
Covalent organic framework-based magnetic solid-phase extraction coupled with gas chromatography-tandem mass spectrometry for the determination of trace phthalate esters in liquid foodsQuanbin Fu, Jingkun Li, Xin Wang, et al.
Food Research International (Ottawa, Ont.)|April 24, 2017
Identification of antioxidative peptides from defatted walnut meal hydrolysate with potential for improving learning and memoryHuiping Chen, Mouming Zhao, Lianzhu Lin, et al.
BMC Genetics|July 30, 2016
Genetic effects of FASN, PPARGC1A, ABCG2 and IGF1 revealing the association with milk fatty acids in a Chinese Holstein cattle population based on a post genome-wide association studyCong Li, Dongxiao Sun, Shengli Zhang, et al.
BMC Genomics|March 31, 2017
CNV discovery for milk composition traits in dairy cattle using whole genome resequencingYahui Gao, Jianping Jiang, Shaohua Yang, et al.
Food Chemistry|December 19, 2020
Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein Isolate: Their production conditions and in silico molecular docking with ACEZhenqiu Xu, Changping Wu, Dongxiao Sun-Waterhouse, et al.
Ecotoxicology and Environmental Safety|December 1, 2020
Caffeic acid phenethyl ester mitigates cadmium-induced hepatotoxicity in mice: Role of miR-182-5p/TLR4 axisRili Hao, Junlin Ge, Yongfeng Ren, et al.
Food Chemistry|July 28, 2015
Macroporous resin purification of peptides with umami taste from soy sauceMingzhu Zhuang, Mouming Zhao, Lianzhu Lin, et al.
Food Chemistry: X|June 8, 2026
Modulating hawthorn pectin properties: Effects of fruit storage and post-extraction enzymatic treatmentXueyan Wei, Mengxin Chen, Zhengtao Zhao, et al.
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