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Frontiers in Genetics|January 23, 2023
Genetic marker identification of SEC13 gene for milk production traits in Chinese holsteinRuike Jia, Lingna Xu, Dongxiao Sun, et al.ACS Chemical Neuroscience|January 27, 2023
Differential Effects of Nicotine, Alcohol, and Coexposure on Neuroimmune-Related Protein and Gene Expression in Corticolimbic Brain Regions of RatsChristie A Randall, Dongxiao Sun, Patrick A RandallFood Chemistry|November 1, 2019
Increasing antioxidant activities of the glutamine-cysteine mixture by the glutaminase from Bacillus amyloliquefaciensJunjie Lin, Dongxiao Sun-Waterhouse, Chun Cui, et al.Journal of the Science of Food and Agriculture|June 15, 2024
Chlorogenic acid, caffeic acid and luteolin from dandelion as urease inhibitors: insights into the molecular interactions and inhibition mechanismYanni Li, Hui Zou, Dongxiao Sun-Waterhouse, et al.Cancer Prevention Research (Philadelphia, Pa.)|May 18, 2013
Characterization of raloxifene glucuronidation: potential role of UGT1A8 genotype on raloxifene metabolism in vivoDongxiao Sun, Nathan R Jones, Andrea Manni, et al.International Journal of Psychophysiology : Official Journal of the International Organization of Psychophysiology|February 10, 2023
Diurnal variability of cortisol in the Pennsylvania adult smoking study: Exploration of association with nicotine intakeMichael Machiorlatti, Nicole Krebs, Dongxiao Sun, et al.Food Chemistry|December 3, 2023
Structural, functional properties, and in vitro digestibility of sunflower protein concentrate as affected by extraction method: Isoelectric precipitation vs ultrafiltrationXiaoling Huang, Yi Li, Chun Cui, et al.Food Chemistry|July 20, 2024
The roles of MicroRNAs in cadmium toxicity and in the protection offered by plant food-derived dietary phenolic bioactive substances against cadmium-induced toxicityRili Hao, Feng Li, Dongxiao Sun-Waterhouse, et al.Food Chemistry|August 11, 2016
Characterization of a salt-tolerant aminopeptidase from marine Bacillus licheniformis SWJS33 that improves hydrolysis and debittering efficiency for soy protein isolateFenfen Lei, Qiangzhong Zhao, Dongxiao Sun-Waterhouse, et al.Food Chemistry|September 5, 2013
Stability of canola oil encapsulated by co-extrusion technology: effect of quercetin addition to alginate shell or oil coreGeoffrey I N Waterhouse, Wei Wang, Dongxiao Sun-WaterhousePageof 30