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Critical Reviews in Food Science and Nutrition|October 12, 2021
Recent advances in utilization of pectins in biomedical applications: a review focusing on molecular structure-directing health-promoting propertiesShikai Zhang, Geoffrey I N Waterhouse, Fangzhou Xu, et al.
Cell Death and Differentiation|December 23, 2024
Inhibition of thioredoxin reductase 1 sensitizes glucose-starved glioblastoma cells to disulfidptosisMiaolu Tang, Kaitlyn Dirks, Soo Yeon Kim, et al.
Alcoholism, Clinical and Experimental Research|February 14, 2007
Regulation of platelet-derived growth factor signaling pathway by ethanol, nicotine, or both in mouse cortical neuronsJu Wang, Ramana Gutala, Dongxiao Sun, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
Transforming insect biomass into consumer wellness foods: A reviewDongxiao Sun-Waterhouse, Geoffrey I N Waterhouse, Lijun You, et al.
The Journal of Physical Chemistry Letters|February 9, 2023
Nanostructure Engineering and Electronic Modulation of a PtNi Alloy Catalyst for Enhanced Oxygen Reduction Electrocatalysis in Zinc-Air BatteriesXiangxiong Chen, Jiangnan Guo, Jinlong Liu, et al.
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