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Food Research International (Ottawa, Ont.)|February 7, 2026
Identification and validation of quinoa-derived ACE inhibitory peptides via multidimensional molecular descriptor clusteringWenyuan Zhang, Xiaoyu Jiang, Miaomiao Wang, et al.
Journal of Animal Science and Biotechnology|February 1, 2021
A post-GWAS confirming the genetic effects and functional polymorphisms of AGPAT3 gene on milk fatty acids in dairy cattleLijun Shi, Xin Wu, Yuze Yang, et al.
Military Medicine|January 27, 2021
4-Aminopyridine: A Single-Dose Diagnostic Agent to Differentiate Axonal Continuity in Nerve InjuriesAnagha A Gurjar, Kristen M Manto, Juan A Estrada, et al.
International Journal of Food Sciences and Nutrition|June 24, 2009
Kiwifruit-based polyphenols and related antioxidants for functional foods: kiwifruit extract-enhanced gluten-free breadDongxiao Sun-Waterhouse, Juan Chen, Cheryll Chuah, et al.
Chemical Research in Toxicology|July 26, 2011
Characterization of dibenzo[a,l]pyrene-trans-11,12-diol (dibenzo[def,p]chrysene) glucuronidation by UDP-glucuronosyltransferasesKristine C Olson, Dongxiao Sun, Gang Chen, et al.
Small (Weinheim an Der Bergstrasse, Germany)|September 22, 2022
Recent Advances in Self-Supported Semiconductor Heterojunction Nanoarrays as Efficient Photoanodes for Photoelectrochemical Water SplittingJinlong Liu, Ziyu Luo, Xichen Mao, et al.
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