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Applied Biochemistry and Biotechnology|August 9, 2014
Evaluation of the hydrolysis specificity of protease from marine Exiguobacterium sp. SWJS2 via free amino acid analysisFenfen Lei, Chun Cui, Qiangzhong Zhao, et al.Journal of the Science of Food and Agriculture|July 3, 2020
Comparative study on the novel umami-active peptides of the whole soybeans and the defatted soybeans fermented soy sauceXiping Zhu, Dongxiao Sun-Waterhouse, Jiahui Chen, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 8, 2021
MiR-182-5p/TLR4/NF-κB axis contributes to the protective effect of caffeic acid phenethyl ester against cadmium-induced spleen toxicity and associated damage in miceRili Hao, Yang Jiang, Feng Li, et al.Journal of Food Science|May 4, 2011
Properties of bread dough with added fiber polysaccharides and phenolic antioxidants: a reviewAnusooya S Sivam, Dongxiao Sun-Waterhouse, SiewYoung Quek, et al.Food Chemistry|March 18, 2014
Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheeseAli Rashidinejad, E John Birch, Dongxiao Sun-Waterhouse, et al.Comprehensive Reviews in Food Science and Food Safety|December 16, 2020
Formation, nutritional value, and enhancement of characteristic components in black garlic: A review for maximizing the goodness to humansZhichang Qiu, Zhenjia Zheng, Bin Zhang, et al.Comprehensive Reviews in Food Science and Food Safety|June 29, 2022
Bioactive polysaccharides and oligosaccharides from garlic (Allium sativum L.): Production, physicochemical and biological properties, and structure-function relationshipsZhichang Qiu, Yiteng Qiao, Bin Zhang, et al.Food Chemistry|August 2, 2018
Modification of soy protein isolate by glutaminase for nanocomplexation with curcuminHuan Xiang, Dongxiao Sun-Waterhouse, Chun Cui, et al.Journal of Agricultural and Food Chemistry|January 18, 2020
Enhancing the Usability of Pea Protein Isolate in Food Applications through Modifying Its Structural and Sensory Properties via Deamidation by GlutaminaseLuyi Fang, Huan Xiang, Dongxiao Sun-Waterhouse, et al.Journal of Breath Research|December 3, 2020
Proteomics of exhaled breath condensate in lung cancer and controls using data-independent acquisition (DIA): a pilot studyLin Ma, Joshua E Muscat, Raghu Sinha, et al.Pageof 30