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National Science Review
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January 30, 2023
Skyrmions-based logic gates in one single nanotrack completely reconstructed via chirality barrier
Dongxing Yu, Hongxin Yang, Mairbek Chshiev, et al.
International Journal of Biological Macromolecules
|
January 22, 2024
The color/shape/flavor of yam gel with double emulsified microcapsules changed synchronously in 4D printing induced by microwave
Xiaohuan Chen, Min Zhang, Tiantian Tang, et al.
Sensors (Basel, Switzerland)
|
September 27, 2025
Dual-Path CSDETR: Cascade Stochastic Attention with Object-Centric Priors for High-Accuracy Fire Detection
Dongxing Yu, Bing Han, Xinyi Zhao, et al.
Physical Review Letters
|
February 17, 2023
Voltage-Controlled Dzyaloshinskii-Moriya Interaction Torque Switching of Perpendicular Magnetization
Dongxing Yu, Yonglong Ga, Jinghua Liang, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Artificial intelligence-based multi-objective optimization in fruit and vegetable drying systems: A comprehensive review
Yujuan Zhong, Min Zhang, Min Feng, et al.
Critical Reviews in Food Science and Nutrition
|
February 21, 2022
Extraction of functional extracts from berries and their high quality processing: a comprehensive review
Tianlin Feng, Min Zhang, Qing Sun, et al.
International Journal of Biological Macromolecules
|
April 2, 2021
Effects of chitosan coating on freeze-drying of blueberry enhanced by ultrasound pre-treatment in sodium bicarbonate medium
Wenchao Liu, Min Zhang, Arun S Mujumdar, et al.
Comprehensive Reviews in Food Science and Food Safety
|
October 10, 2025
Food Drying for Low-Carbon and Future Food: A Review on the Sustainability of Drying Technology
Xiaolong Zhong, Zhang Min, Qi Yu, et al.
Food Chemistry
|
May 24, 2025
Label-free quantitative proteomics to exploit the impact of active films on texture stabilization of refrigerated carp fillets
Liming Zhang, Dawei Yu, Yanshun Xu, et al.
International Journal of Biological Macromolecules
|
April 28, 2024
Effect of different starch on masking fishy odor compounds
Lihua Chen, Fang Yang, Qixing Jiang, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 25) with videos related to
Sort By:
Page
of 3
National Science Review
|
January 30, 2023
Skyrmions-based logic gates in one single nanotrack completely reconstructed via chirality barrier
Dongxing Yu, Hongxin Yang, Mairbek Chshiev, et al.
International Journal of Biological Macromolecules
|
January 22, 2024
The color/shape/flavor of yam gel with double emulsified microcapsules changed synchronously in 4D printing induced by microwave
Xiaohuan Chen, Min Zhang, Tiantian Tang, et al.
Sensors (Basel, Switzerland)
|
September 27, 2025
Dual-Path CSDETR: Cascade Stochastic Attention with Object-Centric Priors for High-Accuracy Fire Detection
Dongxing Yu, Bing Han, Xinyi Zhao, et al.
Physical Review Letters
|
February 17, 2023
Voltage-Controlled Dzyaloshinskii-Moriya Interaction Torque Switching of Perpendicular Magnetization
Dongxing Yu, Yonglong Ga, Jinghua Liang, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Artificial intelligence-based multi-objective optimization in fruit and vegetable drying systems: A comprehensive review
Yujuan Zhong, Min Zhang, Min Feng, et al.
Critical Reviews in Food Science and Nutrition
|
February 21, 2022
Extraction of functional extracts from berries and their high quality processing: a comprehensive review
Tianlin Feng, Min Zhang, Qing Sun, et al.
International Journal of Biological Macromolecules
|
April 2, 2021
Effects of chitosan coating on freeze-drying of blueberry enhanced by ultrasound pre-treatment in sodium bicarbonate medium
Wenchao Liu, Min Zhang, Arun S Mujumdar, et al.
Comprehensive Reviews in Food Science and Food Safety
|
October 10, 2025
Food Drying for Low-Carbon and Future Food: A Review on the Sustainability of Drying Technology
Xiaolong Zhong, Zhang Min, Qi Yu, et al.
Food Chemistry
|
May 24, 2025
Label-free quantitative proteomics to exploit the impact of active films on texture stabilization of refrigerated carp fillets
Liming Zhang, Dawei Yu, Yanshun Xu, et al.
International Journal of Biological Macromolecules
|
April 28, 2024
Effect of different starch on masking fishy odor compounds
Lihua Chen, Fang Yang, Qixing Jiang, et al.
Page
of 3