Search research articles
Contact Us
Filters
Showing results (11-20 of 25) with videos related to
Page
of 3
Sort By:
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
March 3, 2023
Hole doping induced ferromagnetism and Dzyaloshinskii-Moriya interaction in the two-dimensional group-IVA oxides
Peng Li, Yonglong Ga, Qirui Cui, et al.
Food Chemistry
|
May 27, 2023
The inhibition mechanism of nanoparticles-loading bilayer film on texture deterioration of refrigerated carp fillets from the perspective of protein changes and exudates
Liming Zhang, Dawei Yu, Yanshun Xu, et al.
Journal of Texture Studies
|
May 23, 2023
Double-nozzle 3D-printed bean paste buns: Effect of filling ratio and microwave heating time
Yuwei Du, Tiantian Tang, Min Zhang, et al.
Food Chemistry
|
October 13, 2025
Interactions and mechanism between different starch and fishy odor compounds in silver carp fishballs and its application
Fang Yang, Jiarui Chang, Lihua Chen, et al.
Food Chemistry
|
August 21, 2024
Effects of different thermal methods and degrees on the flavor of channel catfish (Ictalurus punctatus) fillets: Fatty acids, volatile flavor and taste compounds
Qixing Jiang, Haifeng Zhang, Pei Gao, et al.
Journal of the Science of Food and Agriculture
|
June 19, 2025
Effect of salt reduction on fiber-like chewiness of dried pork and fish slices
Xu Cheng, Fang Yang, Yi Wu, et al.
Carbohydrate Polymers
|
March 4, 2025
3D printed emulsion gels stabilized by whey protein isolate/polysaccharide as sustained-release delivery systems of β-carotene
Lei Feng, Ming Li, Zhuqing Dai, et al.
Journal of the Science of Food and Agriculture
|
July 17, 2024
Kinetics and mechanisms of thermal deterioration in silver carp (Hypophthalmichtys molitrix) surimi gel quality under high-temperature sterilization
Wenmin Wu, Pei Gao, Qixing Jiang, et al.
Nano Letters
|
March 10, 2022
Anisotropic Dzyaloshinskii-Moriya Interaction and Topological Magnetism in Two-Dimensional Magnets Protected by <i>P</i>4̅<i>m</i>2 Crystal Symmetry
Qirui Cui, Yingmei Zhu, Yonglong Ga, et al.
Food Chemistry: X
|
July 21, 2025
Prebiotic potential of exopolysaccharide-derived oligosaccharides prepared using sandwich-integration bioprocess of acidolysis-electrodialysis and microbial fermentation
Xinmiao Ren, Qingping Liang, Mengshi Xiao, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 25) with videos related to
Sort By:
Page
of 3
Journal of Physics. Condensed Matter : an Institute of Physics Journal
|
March 3, 2023
Hole doping induced ferromagnetism and Dzyaloshinskii-Moriya interaction in the two-dimensional group-IVA oxides
Peng Li, Yonglong Ga, Qirui Cui, et al.
Food Chemistry
|
May 27, 2023
The inhibition mechanism of nanoparticles-loading bilayer film on texture deterioration of refrigerated carp fillets from the perspective of protein changes and exudates
Liming Zhang, Dawei Yu, Yanshun Xu, et al.
Journal of Texture Studies
|
May 23, 2023
Double-nozzle 3D-printed bean paste buns: Effect of filling ratio and microwave heating time
Yuwei Du, Tiantian Tang, Min Zhang, et al.
Food Chemistry
|
October 13, 2025
Interactions and mechanism between different starch and fishy odor compounds in silver carp fishballs and its application
Fang Yang, Jiarui Chang, Lihua Chen, et al.
Food Chemistry
|
August 21, 2024
Effects of different thermal methods and degrees on the flavor of channel catfish (Ictalurus punctatus) fillets: Fatty acids, volatile flavor and taste compounds
Qixing Jiang, Haifeng Zhang, Pei Gao, et al.
Journal of the Science of Food and Agriculture
|
June 19, 2025
Effect of salt reduction on fiber-like chewiness of dried pork and fish slices
Xu Cheng, Fang Yang, Yi Wu, et al.
Carbohydrate Polymers
|
March 4, 2025
3D printed emulsion gels stabilized by whey protein isolate/polysaccharide as sustained-release delivery systems of β-carotene
Lei Feng, Ming Li, Zhuqing Dai, et al.
Journal of the Science of Food and Agriculture
|
July 17, 2024
Kinetics and mechanisms of thermal deterioration in silver carp (Hypophthalmichtys molitrix) surimi gel quality under high-temperature sterilization
Wenmin Wu, Pei Gao, Qixing Jiang, et al.
Nano Letters
|
March 10, 2022
Anisotropic Dzyaloshinskii-Moriya Interaction and Topological Magnetism in Two-Dimensional Magnets Protected by <i>P</i>4̅<i>m</i>2 Crystal Symmetry
Qirui Cui, Yingmei Zhu, Yonglong Ga, et al.
Food Chemistry: X
|
July 21, 2025
Prebiotic potential of exopolysaccharide-derived oligosaccharides prepared using sandwich-integration bioprocess of acidolysis-electrodialysis and microbial fermentation
Xinmiao Ren, Qingping Liang, Mengshi Xiao, et al.
Page
of 3