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Msystems
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March 16, 2026
<i>Lactiplantibacillus plantarum</i> 082 ameliorates heat stress-induced testicular injury by modulating the gut microbiota
Haiyang Tu, Siyuan Shen, Dongxue Huo
Frontiers in Immunology
|
June 6, 2018
Consumption of Goats' Milk Protects Mice From Carbon Tetrachloride-Induced Acute Hepatic Injury and Improves the Associated Gut Microbiota Imbalance
Jiachao Zhang, Zhaoxia Wang, Dongxue Huo, et al.
Scientific Reports
|
February 9, 2017
Comparative study of the gut microbiome potentially related to milk protein in Murrah buffaloes (Bubalus bubalis) and Chinese Holstein cattle
Jiachao Zhang, Chuanbiao Xu, Dongxue Huo, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
July 11, 2014
[Selective medium to isolate human Bifidobacterium]
Dongxue Huo, Jiachao Zhang, Na Bai, et al.
Microbiology Spectrum
|
December 22, 2021
Expanding the Colorectal Cancer Biomarkers Based on the Human Gut Phageome
Siyuan Shen, Dongxue Huo, Chenchen Ma, et al.
Frontiers in Microbiology
|
April 16, 2019
Microbial Profile and Genetic Polymorphism of Predominant Species in Some Traditional Fermented Seafoods of the Hainan Area in China
Shuaiming Jiang, Chenchen Ma, Qiannan Peng, et al.
Science Bulletin
|
January 20, 2023
Effect of feeding Lactobacillus plantarum P-8 on the faecal microbiota of broiler chickens exposed to lincomycin
Pengfei Gao, Qiangchuan Hou, Lai-Yu Kwok, et al.
Journal of Dairy Science
|
February 5, 2018
Whole-genome sequencing reveals the mechanisms for evolution of streptomycin resistance in Lactobacillus plantarum
Fuxin Zhang, Jiayuan Gao, Bini Wang, et al.
Food & Function
|
November 30, 2022
Deep Shotgun metagenomic and 16S rRNA analysis revealed the microbial diversity of lactic acid bacteria in traditional fermented foods of eastern Hainan, China
Yuqing Wu, Ao Li, Lin Cheng, et al.
Current Microbiology
|
September 6, 2015
Microbial Pollution Tracking of Dairy Farm with a Combined PCR-DGGE and qPCR Approach
Xiaoxia Xi, Jiachao Zhang, Laiyu Kwok, et al.
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Search research articles
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Showing results (1-10 of 34) with videos related to
Sort By:
Page
of 4
Msystems
|
March 16, 2026
<i>Lactiplantibacillus plantarum</i> 082 ameliorates heat stress-induced testicular injury by modulating the gut microbiota
Haiyang Tu, Siyuan Shen, Dongxue Huo
Frontiers in Immunology
|
June 6, 2018
Consumption of Goats' Milk Protects Mice From Carbon Tetrachloride-Induced Acute Hepatic Injury and Improves the Associated Gut Microbiota Imbalance
Jiachao Zhang, Zhaoxia Wang, Dongxue Huo, et al.
Scientific Reports
|
February 9, 2017
Comparative study of the gut microbiome potentially related to milk protein in Murrah buffaloes (Bubalus bubalis) and Chinese Holstein cattle
Jiachao Zhang, Chuanbiao Xu, Dongxue Huo, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
July 11, 2014
[Selective medium to isolate human Bifidobacterium]
Dongxue Huo, Jiachao Zhang, Na Bai, et al.
Microbiology Spectrum
|
December 22, 2021
Expanding the Colorectal Cancer Biomarkers Based on the Human Gut Phageome
Siyuan Shen, Dongxue Huo, Chenchen Ma, et al.
Frontiers in Microbiology
|
April 16, 2019
Microbial Profile and Genetic Polymorphism of Predominant Species in Some Traditional Fermented Seafoods of the Hainan Area in China
Shuaiming Jiang, Chenchen Ma, Qiannan Peng, et al.
Science Bulletin
|
January 20, 2023
Effect of feeding Lactobacillus plantarum P-8 on the faecal microbiota of broiler chickens exposed to lincomycin
Pengfei Gao, Qiangchuan Hou, Lai-Yu Kwok, et al.
Journal of Dairy Science
|
February 5, 2018
Whole-genome sequencing reveals the mechanisms for evolution of streptomycin resistance in Lactobacillus plantarum
Fuxin Zhang, Jiayuan Gao, Bini Wang, et al.
Food & Function
|
November 30, 2022
Deep Shotgun metagenomic and 16S rRNA analysis revealed the microbial diversity of lactic acid bacteria in traditional fermented foods of eastern Hainan, China
Yuqing Wu, Ao Li, Lin Cheng, et al.
Current Microbiology
|
September 6, 2015
Microbial Pollution Tracking of Dairy Farm with a Combined PCR-DGGE and qPCR Approach
Xiaoxia Xi, Jiachao Zhang, Laiyu Kwok, et al.
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of 4