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Dongyan Shao

Showing results (51-60 of 93) with videos related to

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Small (Weinheim an Der Bergstrasse, Germany)|March 19, 2024
Multifunctional Gold Nanozyme-Engineered Amphotericin B for Enhanced Antifungal Infection TherapyChunmei Jiang, Fangping Li, Pei Song, et al.
Food & Function|May 4, 2019
Conversion of DON to 3-epi-DON in vitro and toxicity reduction of DON in vivo by Lactobacillus rhamnosusRui Qu, Chunmei Jiang, Wanqin Wu, et al.
Cell Biochemistry and Biophysics|June 5, 2016
A New Ex Vivo Method for Effective Expansion and Activation of Human Natural Killer Cells for Anti-Tumor ImmunotherapyHui Yang, Ruihua Tang, Jing Li, et al.
Critical Reviews in Food Science and Nutrition|May 16, 2022
Potential role of selenium in alleviating obesity-related iron dyshomeostasisGuanwen Liu, Junjun Li, Bing Pang, et al.
Current Protein & Peptide Science|August 28, 2019
Reverse cholesterol transport-related miRNAs and their regulation by natural functional compoundsZiyang Lian, Bobo Zhu, Chuyuan Lei, et al.
International Journal of Biological Macromolecules|October 4, 2016
Effects of polysaccharide from mycelia of Ganoderma lucidum on intestinal barrier functions of ratsMingliang Jin, Yimin Zhu, Dongyan Shao, et al.
Food & Function|October 19, 2018
Potential of iturins as functional agents: safe, probiotic, and cytotoxic to cancer cellsHaobin Zhao, Junjun Li, Yawen Zhang, et al.
International Journal of Food Microbiology|July 14, 2020
Bacillus subtilis inhibits Aspergillus carbonarius by producing iturin A, which disturbs the transport, energy metabolism, and osmotic pressure of fungal cells as revealed by transcriptomics analysisChunmei Jiang, Zhenzhu Li, Yihong Shi, et al.
Journal of Chromatography. A|March 22, 2025
Hydrolysis reaction paths and kinetics of cationic bleaching activators with different leaving groups based on LC-MS and HPLCFuyang Gu, Xiaoyan Wang, Jinmei Du, et al.
NPJ Science of Food|July 16, 2019
Dietary compounds have potential in controlling atherosclerosis by modulating macrophage cholesterol metabolism and inflammation via miRNADongyan Shao, Ziyang Lian, Yichao Di, et al.
Pageof 10

Showing results (51-60 of 93) with videos related to

Sort By:
Pageof 10
Small (Weinheim an Der Bergstrasse, Germany)|March 19, 2024
Multifunctional Gold Nanozyme-Engineered Amphotericin B for Enhanced Antifungal Infection TherapyChunmei Jiang, Fangping Li, Pei Song, et al.
Food & Function|May 4, 2019
Conversion of DON to 3-epi-DON in vitro and toxicity reduction of DON in vivo by Lactobacillus rhamnosusRui Qu, Chunmei Jiang, Wanqin Wu, et al.
Cell Biochemistry and Biophysics|June 5, 2016
A New Ex Vivo Method for Effective Expansion and Activation of Human Natural Killer Cells for Anti-Tumor ImmunotherapyHui Yang, Ruihua Tang, Jing Li, et al.
Critical Reviews in Food Science and Nutrition|May 16, 2022
Potential role of selenium in alleviating obesity-related iron dyshomeostasisGuanwen Liu, Junjun Li, Bing Pang, et al.
Current Protein & Peptide Science|August 28, 2019
Reverse cholesterol transport-related miRNAs and their regulation by natural functional compoundsZiyang Lian, Bobo Zhu, Chuyuan Lei, et al.
International Journal of Biological Macromolecules|October 4, 2016
Effects of polysaccharide from mycelia of Ganoderma lucidum on intestinal barrier functions of ratsMingliang Jin, Yimin Zhu, Dongyan Shao, et al.
Food & Function|October 19, 2018
Potential of iturins as functional agents: safe, probiotic, and cytotoxic to cancer cellsHaobin Zhao, Junjun Li, Yawen Zhang, et al.
International Journal of Food Microbiology|July 14, 2020
Bacillus subtilis inhibits Aspergillus carbonarius by producing iturin A, which disturbs the transport, energy metabolism, and osmotic pressure of fungal cells as revealed by transcriptomics analysisChunmei Jiang, Zhenzhu Li, Yihong Shi, et al.
Journal of Chromatography. A|March 22, 2025
Hydrolysis reaction paths and kinetics of cationic bleaching activators with different leaving groups based on LC-MS and HPLCFuyang Gu, Xiaoyan Wang, Jinmei Du, et al.
NPJ Science of Food|July 16, 2019
Dietary compounds have potential in controlling atherosclerosis by modulating macrophage cholesterol metabolism and inflammation via miRNADongyan Shao, Ziyang Lian, Yichao Di, et al.
Pageof 10