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Dongyao Li

Showing results (11-20 of 43) with videos related to

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Chempluschem|June 22, 2021
Macrocyclic Aromatic Amide Foldamer: Synthesis, Twisted-to-Boxlike Conformational Switching, and Molecular RecognitionDongyao Li, Tian Qin, Xinlu Liu, et al.
Nature Communications|October 22, 2016
Tuning thermal conductivity in molybdenum disulfide by electrochemical intercalationGaohua Zhu, Jun Liu, Qiye Zheng, et al.
Journal of the Science of Food and Agriculture|March 2, 2021
Lactulose significantly increased the relative abundance of Bifidobacterium and Blautia in mice feces as revealed by 16S rRNA amplicon sequencingShumao Cui, Jiayu Gu, Xuemei Liu, et al.
World Journal of Microbiology & Biotechnology|May 25, 2026
Synergistic enhancement of industrial adaptability in Lactiplantibacillus plantarum BF_15 through glutathione-mediated redox and DNA repair pathwaysYalin Liu, Na Zhang, Aixin Guo, et al.
Food Microbiology|February 21, 2026
Aldo/keto reductase regulates L-lactate dehydrogenase activity as a key target for yogurt post-acidificationQingqing Mu, Sitong Jia, Dongyao Li, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Association between microbiome dynamics and aroma evolution in fermented Chinese white pears (Pyrus × bretschneideri): An integrated volatilomics and microbiome analysisZiru Yan, Fei Song, Jiangli Zhao, et al.
Microbiological Research|May 22, 2017
Restoration of cefixime-induced gut microbiota changes by Lactobacillus cocktails and fructooligosaccharides in a mouse modelYing Shi, Qixiao Zhai, Dongyao Li, et al.
Food & Function|October 26, 2018
In vitro fermentation of raffinose by the human gut bacteriaBingyong Mao, Hongyu Tang, Jiayu Gu, et al.
Science Advances|February 4, 2022
Switching plasmonic nanogaps between classical and quantum regimes with supramolecular interactionsChi Zhang, Dongyao Li, Guangdi Zhang, et al.
Journal of Agricultural and Food Chemistry|October 24, 2014
In vitro fermentation of lactulose by human gut bacteriaBingyong Mao, Dongyao Li, Jianxin Zhao, et al.
Pageof 5

Showing results (11-20 of 43) with videos related to

Sort By:
Pageof 5
Chempluschem|June 22, 2021
Macrocyclic Aromatic Amide Foldamer: Synthesis, Twisted-to-Boxlike Conformational Switching, and Molecular RecognitionDongyao Li, Tian Qin, Xinlu Liu, et al.
Nature Communications|October 22, 2016
Tuning thermal conductivity in molybdenum disulfide by electrochemical intercalationGaohua Zhu, Jun Liu, Qiye Zheng, et al.
Journal of the Science of Food and Agriculture|March 2, 2021
Lactulose significantly increased the relative abundance of Bifidobacterium and Blautia in mice feces as revealed by 16S rRNA amplicon sequencingShumao Cui, Jiayu Gu, Xuemei Liu, et al.
World Journal of Microbiology & Biotechnology|May 25, 2026
Synergistic enhancement of industrial adaptability in Lactiplantibacillus plantarum BF_15 through glutathione-mediated redox and DNA repair pathwaysYalin Liu, Na Zhang, Aixin Guo, et al.
Food Microbiology|February 21, 2026
Aldo/keto reductase regulates L-lactate dehydrogenase activity as a key target for yogurt post-acidificationQingqing Mu, Sitong Jia, Dongyao Li, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Association between microbiome dynamics and aroma evolution in fermented Chinese white pears (Pyrus × bretschneideri): An integrated volatilomics and microbiome analysisZiru Yan, Fei Song, Jiangli Zhao, et al.
Microbiological Research|May 22, 2017
Restoration of cefixime-induced gut microbiota changes by Lactobacillus cocktails and fructooligosaccharides in a mouse modelYing Shi, Qixiao Zhai, Dongyao Li, et al.
Food & Function|October 26, 2018
In vitro fermentation of raffinose by the human gut bacteriaBingyong Mao, Hongyu Tang, Jiayu Gu, et al.
Science Advances|February 4, 2022
Switching plasmonic nanogaps between classical and quantum regimes with supramolecular interactionsChi Zhang, Dongyao Li, Guangdi Zhang, et al.
Journal of Agricultural and Food Chemistry|October 24, 2014
In vitro fermentation of lactulose by human gut bacteriaBingyong Mao, Dongyao Li, Jianxin Zhao, et al.
Pageof 5