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Journal of Chromatography. A
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November 30, 2019
A strategy based on liquid-liquid-refining extraction and high-speed counter-current chromatography for the bioassay-guided separation of active compound from Taraxacum mongolicum
Yi Yang, Yunxiao Wang, Wenqiang Zeng, et al.
Food Chemistry
|
January 14, 2020
Optimization of fungi co-fermentation for improving anthraquinone contents and antioxidant activity using artificial neural networks
Jiao Yang, Yun Huang, Haiyu Xu, et al.
Food Chemistry
|
February 11, 2025
Biomimetic construction of multi-enzyme reactor through artificial antibody-antigen-directed immobilization for cascade catalytic conversion of cellulose to gluconic acid
Shuo Liu, Hongli Chao, Meishan Guo, et al.
Journal of Separation Science
|
September 24, 2016
Bioassay-guided isolation of an active compound with protein tyrosine phosphatase 1B inhibitory activity from Sargassum fusiforme by high-speed counter-current chromatography
Miao Wang, Dongyu Gu, Xinfeng Guo, et al.
Biomedical Chromatography : BMC
|
May 15, 2023
Ellagic acid from pomegranate peel: Consecutive countercurrent chromatographic separation and antioxidant effect
Yi Yang, Meihui Liu, Chang Liu, et al.
International Journal of Biological Macromolecules
|
February 2, 2021
Rapid screening and separation of active compounds against α-amylase from Toona sinensis by ligand fishing and high-speed counter-current chromatography
Jing Meng, Qingyue Li, Zengyuan Cao, et al.
Food & Function
|
May 6, 2020
Enzyme reaction-guided identification of active components from the flowers of Sophora japonica var. violacea
Yunci Zhang, Dongyu Gu, Shuai He, et al.
Phytochemistry
|
June 14, 2017
Rapid prediction and identification of lipase inhibitors in volatile oil from Pinus massoniana L. needles
Miao Wang, Dongyu Gu, Haoquan Li, et al.
Journal of Chromatography. A
|
May 6, 2017
A strategy based on gas chromatography-mass spectrometry and virtual molecular docking for analysis and prediction of bioactive composition in natural product essential oil
Haiyang Wang, Dongyu Gu, Miao Wang, et al.
Food & Function
|
August 23, 2017
Characterization of active compounds from Gracilaria lemaneiformis inhibiting the protein tyrosine phosphatase 1B activity
Xinfeng Guo, Dongyu Gu, Miao Wang, et al.
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of 6
Search research articles
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Showing results (41-50 of 57) with videos related to
Sort By:
Page
of 6
Journal of Chromatography. A
|
November 30, 2019
A strategy based on liquid-liquid-refining extraction and high-speed counter-current chromatography for the bioassay-guided separation of active compound from Taraxacum mongolicum
Yi Yang, Yunxiao Wang, Wenqiang Zeng, et al.
Food Chemistry
|
January 14, 2020
Optimization of fungi co-fermentation for improving anthraquinone contents and antioxidant activity using artificial neural networks
Jiao Yang, Yun Huang, Haiyu Xu, et al.
Food Chemistry
|
February 11, 2025
Biomimetic construction of multi-enzyme reactor through artificial antibody-antigen-directed immobilization for cascade catalytic conversion of cellulose to gluconic acid
Shuo Liu, Hongli Chao, Meishan Guo, et al.
Journal of Separation Science
|
September 24, 2016
Bioassay-guided isolation of an active compound with protein tyrosine phosphatase 1B inhibitory activity from Sargassum fusiforme by high-speed counter-current chromatography
Miao Wang, Dongyu Gu, Xinfeng Guo, et al.
Biomedical Chromatography : BMC
|
May 15, 2023
Ellagic acid from pomegranate peel: Consecutive countercurrent chromatographic separation and antioxidant effect
Yi Yang, Meihui Liu, Chang Liu, et al.
International Journal of Biological Macromolecules
|
February 2, 2021
Rapid screening and separation of active compounds against α-amylase from Toona sinensis by ligand fishing and high-speed counter-current chromatography
Jing Meng, Qingyue Li, Zengyuan Cao, et al.
Food & Function
|
May 6, 2020
Enzyme reaction-guided identification of active components from the flowers of Sophora japonica var. violacea
Yunci Zhang, Dongyu Gu, Shuai He, et al.
Phytochemistry
|
June 14, 2017
Rapid prediction and identification of lipase inhibitors in volatile oil from Pinus massoniana L. needles
Miao Wang, Dongyu Gu, Haoquan Li, et al.
Journal of Chromatography. A
|
May 6, 2017
A strategy based on gas chromatography-mass spectrometry and virtual molecular docking for analysis and prediction of bioactive composition in natural product essential oil
Haiyang Wang, Dongyu Gu, Miao Wang, et al.
Food & Function
|
August 23, 2017
Characterization of active compounds from Gracilaria lemaneiformis inhibiting the protein tyrosine phosphatase 1B activity
Xinfeng Guo, Dongyu Gu, Miao Wang, et al.
Page
of 6