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Food Science & Nutrition|February 11, 2025
UHPLC-HRMS/MS-Based Metabolic Profiling and Quantification of Phytochemicals in Different Parts of Coccinia grandis (L.) VoigtIn Young Lee, Doo-Hee Lee, Ju Hong Park, et al.
Journal of Hazardous Materials|November 26, 2008
Reaction kinetics and transformation products of 1-naphthol by Mn oxide-mediated oxidative-coupling reactionHyun-Sang Shin, Dong-Min Lim, Doo-Hee Lee, et al.
Environmental Pollution (Barking, Essex : 1987)|October 18, 2023
Investigating the different transformations of tetracycline using birnessite under different reaction conditions and various humic acidsHang Vo-Minh Nguyen, Doo-Hee Lee, Han-Saem Lee, et al.
Amino Acids|January 1, 2023
Simultaneous determination of L-tryptophan impurities in meat productsDoo-Hee Lee, Yang Hee Kim, Mina Baek, et al.
Environmental Research|March 6, 2022
Structural characteristics of sediment humins from South Korean lakes and their phenanthrene binding compared to other carbon sourcesHang V-Minh Nguyen, Doo-Hee Lee, Han-Saem Lee, et al.
Journal of Food Science|July 23, 2024
Validation and measurement uncertainty of analytical methods for various azo dye adulterants in Curcuma longa LHyo-Jin Yang, Suji Lim, Doo-Hee Lee, et al.
International Journal of Environmental Research and Public Health|July 10, 2020
Removal of 1,4-Naphthoquinone by Birnessite-Catalyzed Oxidation: Effect of Phenolic Mediators and the Reaction PathwayHan-Saem Lee, Jin Hur, Doo-Hee Lee, et al.
Molecules (Basel, Switzerland)|July 15, 2026
Solar-Driven TiO2 Photocatalytic Degradation of Live Chemical Warfare Agents: Performance Evaluation and Mechanistic AnalysisSungki Kim, Doo-Hee Lee, Myungsik Shin, et al.
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