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Dora Mehn

Showing results (11-20 of 55) with videos related to

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Plos One|January 23, 2025
Atmospheric pressure plasma jet for respiratory face masks decontamination and re-use: Considerations on microbiological efficacy, material impact and product lifecycleDiletta Scaccabarozzi, Jessica Ponti, Sabrina Gioria, et al.
International Journal of Pharmaceutics|March 10, 2025
Best practice for the size analysis of nanomedicines - An iron sucrose case studyRyan T Coones, Ines Nikolic, Remo Eugster, et al.
Nanomaterials (Basel, Switzerland)|October 20, 2020
Synthesis of Citrate-Stabilized Silver Nanoparticles Modified by Thermal and pH Preconditioned Tannic AcidRita La Spina, Dora Mehn, Francesco Fumagalli, et al.
Polymers|March 26, 2022
Detecting Micro- and Nanoplastics Released from Food Packaging: Challenges and Analytical StrategiesClaudia Cella, Rita La Spina, Dora Mehn, et al.
Scientific Reports|July 27, 2025
Secondary ions mass spectrometric method for assessing surface density of pegylated liposomal nanomedicinesFrancesco Fumagalli, Alexander Welle, Guillaume Bucher, et al.
Journal of Agricultural and Food Chemistry|December 24, 2024
Impact of Nanoplastics on the Functional Profile of Microalgae Species Used as Food Supplements: Insights from Comparative In Vitro and Ex Vivo Digestion StudiesDavide Lanzoni, Marisa Sárria Pereira de Passos, Dora Mehn, et al.
Nanomaterials (Basel, Switzerland)|January 24, 2025
Calcium Phosphate Nanoparticles Functionalized with a Cardio-Specific PeptideFederica Mancini, Lorenzo Degli Esposti, Alessio Adamiano, et al.
Food Chemistry|July 7, 2023
Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenizationSofia Melchior, Marta Codrich, Andrea Gorassini, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 29, 2020
Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food productsOtmar Geiss, Jessica Ponti, Chiara Senaldi, et al.
Acta Neurobiologiae Experimentalis|April 19, 2011
Proliferation capacity of cord blood derived neural stem cell line on different micro-scale biofunctional domainsMarzena Zychowicz, Dora Mehn, Ana Ruiz, et al.
Pageof 6

Showing results (11-20 of 55) with videos related to

Sort By:
Pageof 6
Plos One|January 23, 2025
Atmospheric pressure plasma jet for respiratory face masks decontamination and re-use: Considerations on microbiological efficacy, material impact and product lifecycleDiletta Scaccabarozzi, Jessica Ponti, Sabrina Gioria, et al.
International Journal of Pharmaceutics|March 10, 2025
Best practice for the size analysis of nanomedicines - An iron sucrose case studyRyan T Coones, Ines Nikolic, Remo Eugster, et al.
Nanomaterials (Basel, Switzerland)|October 20, 2020
Synthesis of Citrate-Stabilized Silver Nanoparticles Modified by Thermal and pH Preconditioned Tannic AcidRita La Spina, Dora Mehn, Francesco Fumagalli, et al.
Polymers|March 26, 2022
Detecting Micro- and Nanoplastics Released from Food Packaging: Challenges and Analytical StrategiesClaudia Cella, Rita La Spina, Dora Mehn, et al.
Scientific Reports|July 27, 2025
Secondary ions mass spectrometric method for assessing surface density of pegylated liposomal nanomedicinesFrancesco Fumagalli, Alexander Welle, Guillaume Bucher, et al.
Journal of Agricultural and Food Chemistry|December 24, 2024
Impact of Nanoplastics on the Functional Profile of Microalgae Species Used as Food Supplements: Insights from Comparative In Vitro and Ex Vivo Digestion StudiesDavide Lanzoni, Marisa Sárria Pereira de Passos, Dora Mehn, et al.
Nanomaterials (Basel, Switzerland)|January 24, 2025
Calcium Phosphate Nanoparticles Functionalized with a Cardio-Specific PeptideFederica Mancini, Lorenzo Degli Esposti, Alessio Adamiano, et al.
Food Chemistry|July 7, 2023
Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenizationSofia Melchior, Marta Codrich, Andrea Gorassini, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 29, 2020
Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food productsOtmar Geiss, Jessica Ponti, Chiara Senaldi, et al.
Acta Neurobiologiae Experimentalis|April 19, 2011
Proliferation capacity of cord blood derived neural stem cell line on different micro-scale biofunctional domainsMarzena Zychowicz, Dora Mehn, Ana Ruiz, et al.
Pageof 6