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Journal of Enzyme Inhibition and Medicinal Chemistry|October 20, 2020
An overview of carbohydrate-based carbonic anhydrase inhibitorsDoretta Cuffaro, Elisa Nuti, Armando RosselloNutrients|December 9, 2023
Dietary Bioactive Compounds: Implications for Oxidative Stress and InflammationDoretta Cuffaro, Maria Digiacomo, Marco MacchiaNutrients|March 11, 2023
Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf EnrichmentDoretta Cuffaro, Simone Bertini, Marco Macchia, et al.Current Medicinal Chemistry|March 29, 2018
ADAM Metalloproteinases as Potential Drug TargetsCaterina Camodeca, Doretta Cuffaro, Elisa Nuti, et al.Pharmaceuticals (Basel, Switzerland)|November 13, 2020
Developments in Carbohydrate-Based Metzincin InhibitorsDoretta Cuffaro, Elisa Nuti, Felicia D'Andrea, et al.Carbohydrate Research|July 16, 2019
Preparation of 1,6-di-deoxy-d-galacto and 1,6-di-deoxy-l-altro nojirimycin derivatives by aminocyclization of a 1,5-dicarbonyl derivativeDoretta Cuffaro, Martina Landi, Felicia D'Andrea, et al.Molecules (Basel, Switzerland)|June 10, 2023
Bacterial Zinc Metalloenzyme Inhibitors: Recent Advances and Future PerspectivesRiccardo Di Leo, Doretta Cuffaro, Armando Rossello, et al.Journal of Medicinal Chemistry|October 17, 2022
Targeting Aggrecanases for Osteoarthritis Therapy: From Zinc Chelation to Exosite InhibitionDoretta Cuffaro, Lidia Ciccone, Armando Rossello, et al.Foods (Basel, Switzerland)|May 14, 2022
Content Variations in Oleocanthalic Acid and Other Phenolic Compounds in Extra-Virgin Olive Oil during StorageJasmine Esposito Salsano, Maria Digiacomo, Doretta Cuffaro, et al.Nutrients|May 25, 2024
1-Acetoxypinoresinol, a Lignan from Olives: Insight into Its Characterization, Identification, and Nutraceutical PropertiesGanesha Yanuar Arief Wijaya, Doretta Cuffaro, Simone Bertini, et al.Pageof 5