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Dorian Q Fuller

Showing results (21-30 of 66) with videos related to

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Science (New York, N.Y.)|April 4, 2015
Geology. Defining the epoch we live inWilliam F Ruddiman, Erle C Ellis, Jed O Kaplan, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|October 25, 2017
Geographic mosaics and changing rates of cereal domesticationRobin G Allaby, Chris Stevens, Leilani Lucas, et al.
Sustainability Science|August 28, 2018
Evolving the Anthropocene: linking multi-level selection with long-term social-ecological changeErle C Ellis, Nicholas R Magliocca, Chris J Stevens, et al.
Vegetation History and Archaeobotany|May 28, 2024
Morphometric approaches to <i>Cannabis</i> evolution and differentiation from archaeological sites: interpreting the archaeobotanical evidence from bronze age Haimenkou, YunnanRita Dal Martello, Rui Min, Chris J Stevens, et al.
Archaeological and Anthropological Sciences|February 4, 2020
Agricultural systems in Bangladesh: the first archaeobotanical results from Early Historic Wari-Bateshwar and Early Medieval VikrampuraMizanur Rahman, Cristina Cobo Castillo, Charlene Murphy, et al.
Plos One|October 14, 2015
From Early Domesticated Rice of the Middle Yangtze Basin to Millet, Rice and Wheat Agriculture: Archaeobotanical Macro-Remains from Baligang, Nanyang Basin, Central China (6700-500 BC)Zhenhua Deng, Ling Qin, Yu Gao, et al.
The Holocene|December 13, 2016
Between China and South Asia: A Middle Asian corridor of crop dispersal and agricultural innovation in the Bronze AgeChris J Stevens, Charlene Murphy, Rebecca Roberts, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 18, 2018
Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern JordanAmaia Arranz-Otaegui, Lara Gonzalez Carretero, Monica N Ramsey, et al.
The African Archaeological Review|November 1, 2021
Transition From Wild to Domesticated Pearl Millet (<i>Pennisetum glaucum)</i> Revealed in Ceramic Temper at Three Middle Holocene Sites in Northern MaliDorian Q Fuller, Aleese Barron, Louis Champion, et al.
Vegetation History and Archaeobotany|January 21, 2020
Assessing the occurrence and status of wheat in late Neolithic central China: the importance of direct AMS radiocarbon dates from XiazhaiZhenhua Deng, Dorian Q Fuller, Xiaolong Chu, et al.
Pageof 7

Showing results (21-30 of 66) with videos related to

Sort By:
Pageof 7
Science (New York, N.Y.)|April 4, 2015
Geology. Defining the epoch we live inWilliam F Ruddiman, Erle C Ellis, Jed O Kaplan, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|October 25, 2017
Geographic mosaics and changing rates of cereal domesticationRobin G Allaby, Chris Stevens, Leilani Lucas, et al.
Sustainability Science|August 28, 2018
Evolving the Anthropocene: linking multi-level selection with long-term social-ecological changeErle C Ellis, Nicholas R Magliocca, Chris J Stevens, et al.
Vegetation History and Archaeobotany|May 28, 2024
Morphometric approaches to <i>Cannabis</i> evolution and differentiation from archaeological sites: interpreting the archaeobotanical evidence from bronze age Haimenkou, YunnanRita Dal Martello, Rui Min, Chris J Stevens, et al.
Archaeological and Anthropological Sciences|February 4, 2020
Agricultural systems in Bangladesh: the first archaeobotanical results from Early Historic Wari-Bateshwar and Early Medieval VikrampuraMizanur Rahman, Cristina Cobo Castillo, Charlene Murphy, et al.
Plos One|October 14, 2015
From Early Domesticated Rice of the Middle Yangtze Basin to Millet, Rice and Wheat Agriculture: Archaeobotanical Macro-Remains from Baligang, Nanyang Basin, Central China (6700-500 BC)Zhenhua Deng, Ling Qin, Yu Gao, et al.
The Holocene|December 13, 2016
Between China and South Asia: A Middle Asian corridor of crop dispersal and agricultural innovation in the Bronze AgeChris J Stevens, Charlene Murphy, Rebecca Roberts, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 18, 2018
Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern JordanAmaia Arranz-Otaegui, Lara Gonzalez Carretero, Monica N Ramsey, et al.
The African Archaeological Review|November 1, 2021
Transition From Wild to Domesticated Pearl Millet (<i>Pennisetum glaucum)</i> Revealed in Ceramic Temper at Three Middle Holocene Sites in Northern MaliDorian Q Fuller, Aleese Barron, Louis Champion, et al.
Vegetation History and Archaeobotany|January 21, 2020
Assessing the occurrence and status of wheat in late Neolithic central China: the importance of direct AMS radiocarbon dates from XiazhaiZhenhua Deng, Dorian Q Fuller, Xiaolong Chu, et al.
Pageof 7