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Current Opinion in Virology
|
January 18, 2014
Phytocompounds for the control of human enteric viruses
Doris H D'Souza
Foodborne Pathogens and Disease
|
March 9, 2011
Trisodium phosphate for foodborne virus reduction on produce
Xiaowei Su, Doris H D'Souza
Food Microbiology
|
November 28, 2016
Survival of hepatitis A virus and Aichi virus in cranberry-based juices at refrigeration (4 °C)
Snigdha Sewlikar, Doris H D'Souza
Foodborne Pathogens and Disease
|
August 18, 2012
Inactivation of human norovirus surrogates by benzalkonium chloride, potassium peroxymonosulfate, tannic acid, and gallic acid
Xiaowei Su, Doris H D'Souza
Food and Environmental Virology
|
February 16, 2013
Naturally occurring flavonoids against human norovirus surrogates
Xiaowei Su, Doris H D'Souza
Journal of Food Science
|
April 29, 2017
Antimicrobial Effects of Quillaja saponaria Extract Against Escherichia coli O157:H7 and the Emerging Non-O157 Shiga Toxin-Producing E. coli
Snigdha Sewlikar, Doris H D'Souza
Foodborne Pathogens and Disease
|
November 19, 2009
Efficacy of chemical treatments against murine norovirus, feline calicivirus, and MS2 bacteriophage
Doris H D'Souza, Xiaowei Su
Applied and Environmental Microbiology
|
April 19, 2011
Grape seed extract for control of human enteric viruses
Xiaowei Su, Doris H D'Souza
Food Microbiology
|
March 19, 2013
Grape seed extract for foodborne virus reduction on produce
Xiaowei Su, Doris H D'Souza
Evidence-Based Complementary and Alternative Medicine : Ecam
|
June 14, 2013
The pomegranate: effects on bacteria and viruses that influence human health
Amy B Howell, Doris H D'Souza
Page
of 7
Search research articles
Search
Showing results (1-10 of 63) with videos related to
Sort By:
Page
of 7
Current Opinion in Virology
|
January 18, 2014
Phytocompounds for the control of human enteric viruses
Doris H D'Souza
Foodborne Pathogens and Disease
|
March 9, 2011
Trisodium phosphate for foodborne virus reduction on produce
Xiaowei Su, Doris H D'Souza
Food Microbiology
|
November 28, 2016
Survival of hepatitis A virus and Aichi virus in cranberry-based juices at refrigeration (4 °C)
Snigdha Sewlikar, Doris H D'Souza
Foodborne Pathogens and Disease
|
August 18, 2012
Inactivation of human norovirus surrogates by benzalkonium chloride, potassium peroxymonosulfate, tannic acid, and gallic acid
Xiaowei Su, Doris H D'Souza
Food and Environmental Virology
|
February 16, 2013
Naturally occurring flavonoids against human norovirus surrogates
Xiaowei Su, Doris H D'Souza
Journal of Food Science
|
April 29, 2017
Antimicrobial Effects of Quillaja saponaria Extract Against Escherichia coli O157:H7 and the Emerging Non-O157 Shiga Toxin-Producing E. coli
Snigdha Sewlikar, Doris H D'Souza
Foodborne Pathogens and Disease
|
November 19, 2009
Efficacy of chemical treatments against murine norovirus, feline calicivirus, and MS2 bacteriophage
Doris H D'Souza, Xiaowei Su
Applied and Environmental Microbiology
|
April 19, 2011
Grape seed extract for control of human enteric viruses
Xiaowei Su, Doris H D'Souza
Food Microbiology
|
March 19, 2013
Grape seed extract for foodborne virus reduction on produce
Xiaowei Su, Doris H D'Souza
Evidence-Based Complementary and Alternative Medicine : Ecam
|
June 14, 2013
The pomegranate: effects on bacteria and viruses that influence human health
Amy B Howell, Doris H D'Souza
Page
of 7