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Doris M Jacobs

Showing results (31-40 of 52) with videos related to

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Molecular Nutrition & Food Research|October 16, 2013
Postprandial fatty acid specific changes in circulating oxylipins in lean and obese men after high-fat challenge testsKatrin Strassburg, Diederik Esser, Rob J Vreeken, et al.
Analytical Chemistry|December 11, 2013
A systematic approach to obtain validated partial least square models for predicting lipoprotein subclasses from serum NMR spectraVelitchka V Mihaleva, Daniël B van Schalkwijk, Albert A de Graaf, et al.
Journal of Agricultural and Food Chemistry|March 1, 2012
Impact of short-term intake of red wine and grape polyphenol extract on the human metabolomeDoris M Jacobs, Jens C Fuhrmann, Ferdinand A van Dorsten, et al.
Analytica Chimica Acta|December 7, 2020
Fractionation platform for target identification using off-line directed two-dimensional chromatography, mass spectrometry and nuclear magnetic resonanceTom van der Laan, Hyung Elfrink, Fatemeh Azadi-Chegeni, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|May 27, 2008
GC-MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studiesChristian H Grün, Ferdi A van Dorsten, Doris M Jacobs, et al.
Journal of Proteome Research|March 29, 2014
Rapid and sustained systemic circulation of conjugated gut microbial catabolites after single-dose black tea extract consumptionJohn van Duynhoven, Justin J J van der Hooft, Ferdinand A van Dorsten, et al.
The American Journal of Clinical Nutrition|November 1, 2013
Interactions of black tea polyphenols with human gut microbiota: implications for gut and cardiovascular healthJohn van Duynhoven, Elaine E Vaughan, Ferdi van Dorsten, et al.
Metabolomics : Official Journal of the Metabolomic Society|August 26, 2021
Systematic selection of competing metabolomics methods in a metabolite-sensory relationship studyNaser Davarzani, Carmen Diez-Simon, Justus L Großmann, et al.
Molecular Nutrition & Food Research|May 29, 2015
The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclassesDoris M Jacobs, Velitchka V Mihaleva, Daniël B van Schalkwijk, et al.
Analytical Chemistry|July 26, 2012
Structural elucidation and quantification of phenolic conjugates present in human urine after tea intakeJustin J J van der Hooft, Ric C H de Vos, Velitchka Mihaleva, et al.
Pageof 6

Showing results (31-40 of 52) with videos related to

Sort By:
Pageof 6
Molecular Nutrition & Food Research|October 16, 2013
Postprandial fatty acid specific changes in circulating oxylipins in lean and obese men after high-fat challenge testsKatrin Strassburg, Diederik Esser, Rob J Vreeken, et al.
Analytical Chemistry|December 11, 2013
A systematic approach to obtain validated partial least square models for predicting lipoprotein subclasses from serum NMR spectraVelitchka V Mihaleva, Daniël B van Schalkwijk, Albert A de Graaf, et al.
Journal of Agricultural and Food Chemistry|March 1, 2012
Impact of short-term intake of red wine and grape polyphenol extract on the human metabolomeDoris M Jacobs, Jens C Fuhrmann, Ferdinand A van Dorsten, et al.
Analytica Chimica Acta|December 7, 2020
Fractionation platform for target identification using off-line directed two-dimensional chromatography, mass spectrometry and nuclear magnetic resonanceTom van der Laan, Hyung Elfrink, Fatemeh Azadi-Chegeni, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|May 27, 2008
GC-MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studiesChristian H Grün, Ferdi A van Dorsten, Doris M Jacobs, et al.
Journal of Proteome Research|March 29, 2014
Rapid and sustained systemic circulation of conjugated gut microbial catabolites after single-dose black tea extract consumptionJohn van Duynhoven, Justin J J van der Hooft, Ferdinand A van Dorsten, et al.
The American Journal of Clinical Nutrition|November 1, 2013
Interactions of black tea polyphenols with human gut microbiota: implications for gut and cardiovascular healthJohn van Duynhoven, Elaine E Vaughan, Ferdi van Dorsten, et al.
Metabolomics : Official Journal of the Metabolomic Society|August 26, 2021
Systematic selection of competing metabolomics methods in a metabolite-sensory relationship studyNaser Davarzani, Carmen Diez-Simon, Justus L Großmann, et al.
Molecular Nutrition & Food Research|May 29, 2015
The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclassesDoris M Jacobs, Velitchka V Mihaleva, Daniël B van Schalkwijk, et al.
Analytical Chemistry|July 26, 2012
Structural elucidation and quantification of phenolic conjugates present in human urine after tea intakeJustin J J van der Hooft, Ric C H de Vos, Velitchka Mihaleva, et al.
Pageof 6