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Doris Marko

Showing results (121-130 of 210) with videos related to

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Cancer Chemotherapy and Pharmacology|March 19, 2009
Do anthocyanins and anthocyanidins, cancer chemopreventive pigments in the diet, merit development as potential drugs?Sarah Thomasset, Nicole Teller, Hong Cai, et al.
Molecular Nutrition & Food Research|August 30, 2008
Alternariol acts as a topoisomerase poison, preferentially affecting the IIalpha isoformMarkus Fehr, Gudrun Pahlke, Jessica Fritz, et al.
International Journal of Molecular Sciences|October 13, 2021
Immunomodulatory Properties of Blackberry Anthocyanins in THP-1 Derived MacrophagesEbru Cenk, Cornelia Schmutz, Gudrun Pahlke, et al.
European Journal of Cancer (Oxford, England : 1990)|January 12, 2010
Anthocyanin-rich red grape extract impedes adenoma development in the Apc(Min) mouse: pharmacodynamic changes and anthocyanin levels in the murine biophaseHong Cai, Timothy H Marczylo, Nicole Teller, et al.
Journal of Agricultural and Food Chemistry|May 24, 2011
Anthocyanin-rich blackberry extract suppresses the DNA-damaging properties of topoisomerase I and II poisons in colon carcinoma cellsMelanie Esselen, Ute Boettler, Nicole Teller, et al.
Archives of Toxicology|April 23, 2021
Exploring the dermotoxicity of the mycotoxin deoxynivalenol: combined morphologic and proteomic profiling of human epidermal cells reveals alteration of lipid biosynthesis machinery and membrane structural integrity relevant for skin barrier functionGiorgia Del Favero, Lukas Janker, Benjamin Neuditschko, et al.
Iscience|July 29, 2025
Retrograde rearrangement of mitochondria correlates with nuclear deformation and genotoxic damageMaximilian Jobst, Francesco Crudo, Doris Marko, et al.
Archives of Toxicology|April 28, 2026
In vitro evidence for estrogen receptor activity of selected phase II isoflavone metabolitesDino Grgic, Dimitra Bella-Velidou, Luca Dellafiora, et al.
Molecular Nutrition & Food Research|August 3, 2011
Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteersChristine Kotyczka, Ute Boettler, Roman Lang, et al.
Cells|April 5, 2020
Structural Similarity with Cholesterol Reveals Crucial Insights into Mechanisms Sustaining the Immunomodulatory Activity of the Mycotoxin AlternariolGiorgia Del Favero, Raphaela M Mayer, Luca Dellafiora, et al.
Pageof 21

Showing results (121-130 of 210) with videos related to

Sort By:
Pageof 21
Cancer Chemotherapy and Pharmacology|March 19, 2009
Do anthocyanins and anthocyanidins, cancer chemopreventive pigments in the diet, merit development as potential drugs?Sarah Thomasset, Nicole Teller, Hong Cai, et al.
Molecular Nutrition & Food Research|August 30, 2008
Alternariol acts as a topoisomerase poison, preferentially affecting the IIalpha isoformMarkus Fehr, Gudrun Pahlke, Jessica Fritz, et al.
International Journal of Molecular Sciences|October 13, 2021
Immunomodulatory Properties of Blackberry Anthocyanins in THP-1 Derived MacrophagesEbru Cenk, Cornelia Schmutz, Gudrun Pahlke, et al.
European Journal of Cancer (Oxford, England : 1990)|January 12, 2010
Anthocyanin-rich red grape extract impedes adenoma development in the Apc(Min) mouse: pharmacodynamic changes and anthocyanin levels in the murine biophaseHong Cai, Timothy H Marczylo, Nicole Teller, et al.
Journal of Agricultural and Food Chemistry|May 24, 2011
Anthocyanin-rich blackberry extract suppresses the DNA-damaging properties of topoisomerase I and II poisons in colon carcinoma cellsMelanie Esselen, Ute Boettler, Nicole Teller, et al.
Archives of Toxicology|April 23, 2021
Exploring the dermotoxicity of the mycotoxin deoxynivalenol: combined morphologic and proteomic profiling of human epidermal cells reveals alteration of lipid biosynthesis machinery and membrane structural integrity relevant for skin barrier functionGiorgia Del Favero, Lukas Janker, Benjamin Neuditschko, et al.
Iscience|July 29, 2025
Retrograde rearrangement of mitochondria correlates with nuclear deformation and genotoxic damageMaximilian Jobst, Francesco Crudo, Doris Marko, et al.
Archives of Toxicology|April 28, 2026
In vitro evidence for estrogen receptor activity of selected phase II isoflavone metabolitesDino Grgic, Dimitra Bella-Velidou, Luca Dellafiora, et al.
Molecular Nutrition & Food Research|August 3, 2011
Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteersChristine Kotyczka, Ute Boettler, Roman Lang, et al.
Cells|April 5, 2020
Structural Similarity with Cholesterol Reveals Crucial Insights into Mechanisms Sustaining the Immunomodulatory Activity of the Mycotoxin AlternariolGiorgia Del Favero, Raphaela M Mayer, Luca Dellafiora, et al.
Pageof 21