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Doris Marko

Showing results (131-140 of 210) with videos related to

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Antioxidants (Basel, Switzerland)|July 27, 2024
Anthocyanin-Rich Berry Extracts Affect SN-38-Induced Response: A Comparison of Non-Tumorigenic HCEC-1CT and HCT116 Colon Carcinoma CellsCornelia Schmutz, Crepelle Plaza, Franziska Steiger, et al.
The Journal of Nutritional Biochemistry|July 27, 2010
Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expressionUte Boettler, Katharina Sommerfeld, Nadine Volz, et al.
Molecular Nutrition & Food Research|July 2, 2021
Antioxidant Effects of Elderberry Anthocyanins in Human Colon Carcinoma Cells: A Study on Structure-Activity RelationshipsGudrun Pahlke, Katarina Ahlberg, Anne Oertel, et al.
ACS Chemical Biology|March 14, 2020
Stable Isotope-Assisted Metabolomics for Deciphering Xenobiotic Metabolism in Mammalian Cell CultureMira Flasch, Christoph Bueschl, Lydia Woelflingseder, et al.
Toxicology Letters|September 24, 2018
Impact of glutathione modulation on the toxicity of the Fusarium mycotoxins deoxynivalenol (DON), NX-3 and butenolide in human liver cellsLydia Woelflingseder, Giorgia Del Favero, Tina Blažević, et al.
Small Science|April 11, 2025
Functionalization of Silica Nanoparticles for Tailored Interactions with Intestinal Cells and Chemical Modulation of Paracellular PermeabilityClaudia Iriarte-Mesa, Janice Bergen, Kristina Danielyan, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Integrating physiologically-inspired nanoparticles with intestinal cell co-culture for enhanced activity profiling of food constituents and contaminants in vitroJanice Bergen, Claudia Iriarte-Mesa, Joshua Rieger, et al.
Archives of Toxicology|April 13, 2021
In vitro interactions of Alternaria mycotoxins, an emerging class of food contaminants, with the gut microbiota: a bidirectional relationshipFrancesco Crudo, Georg Aichinger, Jovana Mihajlovic, et al.
Free Radical Research|May 16, 2019
Antioxidative activity and health benefits of anthocyanin-rich fruit juice in healthy volunteersTamara Bakuradze, Angelina Tausend, Jens Galan, et al.
Archives of Toxicology|September 30, 2016
Dual effectiveness of Alternaria but not Fusarium mycotoxins against human topoisomerase II and bacterial gyraseKatharina Jarolim, Giorgia Del Favero, Doris Ellmer, et al.
Pageof 21

Showing results (131-140 of 210) with videos related to

Sort By:
Pageof 21
Antioxidants (Basel, Switzerland)|July 27, 2024
Anthocyanin-Rich Berry Extracts Affect SN-38-Induced Response: A Comparison of Non-Tumorigenic HCEC-1CT and HCT116 Colon Carcinoma CellsCornelia Schmutz, Crepelle Plaza, Franziska Steiger, et al.
The Journal of Nutritional Biochemistry|July 27, 2010
Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expressionUte Boettler, Katharina Sommerfeld, Nadine Volz, et al.
Molecular Nutrition & Food Research|July 2, 2021
Antioxidant Effects of Elderberry Anthocyanins in Human Colon Carcinoma Cells: A Study on Structure-Activity RelationshipsGudrun Pahlke, Katarina Ahlberg, Anne Oertel, et al.
ACS Chemical Biology|March 14, 2020
Stable Isotope-Assisted Metabolomics for Deciphering Xenobiotic Metabolism in Mammalian Cell CultureMira Flasch, Christoph Bueschl, Lydia Woelflingseder, et al.
Toxicology Letters|September 24, 2018
Impact of glutathione modulation on the toxicity of the Fusarium mycotoxins deoxynivalenol (DON), NX-3 and butenolide in human liver cellsLydia Woelflingseder, Giorgia Del Favero, Tina Blažević, et al.
Small Science|April 11, 2025
Functionalization of Silica Nanoparticles for Tailored Interactions with Intestinal Cells and Chemical Modulation of Paracellular PermeabilityClaudia Iriarte-Mesa, Janice Bergen, Kristina Danielyan, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Integrating physiologically-inspired nanoparticles with intestinal cell co-culture for enhanced activity profiling of food constituents and contaminants in vitroJanice Bergen, Claudia Iriarte-Mesa, Joshua Rieger, et al.
Archives of Toxicology|April 13, 2021
In vitro interactions of Alternaria mycotoxins, an emerging class of food contaminants, with the gut microbiota: a bidirectional relationshipFrancesco Crudo, Georg Aichinger, Jovana Mihajlovic, et al.
Free Radical Research|May 16, 2019
Antioxidative activity and health benefits of anthocyanin-rich fruit juice in healthy volunteersTamara Bakuradze, Angelina Tausend, Jens Galan, et al.
Archives of Toxicology|September 30, 2016
Dual effectiveness of Alternaria but not Fusarium mycotoxins against human topoisomerase II and bacterial gyraseKatharina Jarolim, Giorgia Del Favero, Doris Ellmer, et al.
Pageof 21