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Toxicology Letters
|
December 18, 2017
The secondary Fusarium metabolite aurofusarin induces oxidative stress, cytotoxicity and genotoxicity in human colon cells
Katharina Jarolim, Konstantin Wolters, Lydia Woelflingseder, et al.
Molecular Nutrition & Food Research
|
August 31, 2007
Limited stability in cell culture medium and hydrogen peroxide formation affect the growth inhibitory properties of delphinidin and its degradation product gallic acid
Melanie Kern, Diana Fridrich, Julia Reichert, et al.
Archives of Toxicology
|
July 6, 2020
Gut microbiota and undigested food constituents modify toxin composition and suppress the genotoxicity of a naturally occurring mixture of Alternaria toxins in vitro
Francesco Crudo, Georg Aichinger, Jovana Mihajlovic, et al.
Archives of Toxicology
|
May 15, 2016
Activation of the Nrf2-ARE pathway by the Alternaria alternata mycotoxins altertoxin I and II
Katharina Jarolim, Giorgia Del Favero, Gudrun Pahlke, et al.
Pharmaceuticals (Basel, Switzerland)
|
November 27, 2021
Repurposing of the ALK Inhibitor Crizotinib for Acute Leukemia and Multiple Myeloma Cells
Joelle C Boulos, Mohamed E M Saeed, Manik Chatterjee, et al.
Molecular Biology Reports
|
February 9, 2012
Induction of antioxidative Nrf2 gene transcription by coffee in humans: depending on genotype?
Ute Boettler, Nadine Volz, Nicole Teller, et al.
Journal of Cellular Biochemistry
|
February 24, 2015
Nonivamide enhances miRNA let-7d expression and decreases adipogenesis PPARγ expression in 3T3-L1 cells
Barbara Rohm, Ann-Katrin Holik, Nicole Kretschy, et al.
Chemical Research in Toxicology
|
September 12, 2024
Short-Term Exposure to Foodborne Xenoestrogens Affects Breast Cancer Cell Morphology and Motility Relevant for Metastatic Behavior <i>In Vitro</i>
Giorgia Del Favero, Janice Bergen, Lena Palm, et al.
Free Radical Research
|
September 11, 2019
Contaminants: a dark side of food supplements?
João Guilherme Costa, Bojana Vidovic, Nuno Saraiva, et al.
Molecular Nutrition & Food Research
|
January 26, 2013
Modulation of Nrf2-dependent gene transcription by bilberry anthocyanins in vivo
Christopher Kropat, Dolores Mueller, Ute Boettler, et al.
Page
of 21
Search research articles
Search
Showing results (151-160 of 210) with videos related to
Sort By:
Page
of 21
Toxicology Letters
|
December 18, 2017
The secondary Fusarium metabolite aurofusarin induces oxidative stress, cytotoxicity and genotoxicity in human colon cells
Katharina Jarolim, Konstantin Wolters, Lydia Woelflingseder, et al.
Molecular Nutrition & Food Research
|
August 31, 2007
Limited stability in cell culture medium and hydrogen peroxide formation affect the growth inhibitory properties of delphinidin and its degradation product gallic acid
Melanie Kern, Diana Fridrich, Julia Reichert, et al.
Archives of Toxicology
|
July 6, 2020
Gut microbiota and undigested food constituents modify toxin composition and suppress the genotoxicity of a naturally occurring mixture of Alternaria toxins in vitro
Francesco Crudo, Georg Aichinger, Jovana Mihajlovic, et al.
Archives of Toxicology
|
May 15, 2016
Activation of the Nrf2-ARE pathway by the Alternaria alternata mycotoxins altertoxin I and II
Katharina Jarolim, Giorgia Del Favero, Gudrun Pahlke, et al.
Pharmaceuticals (Basel, Switzerland)
|
November 27, 2021
Repurposing of the ALK Inhibitor Crizotinib for Acute Leukemia and Multiple Myeloma Cells
Joelle C Boulos, Mohamed E M Saeed, Manik Chatterjee, et al.
Molecular Biology Reports
|
February 9, 2012
Induction of antioxidative Nrf2 gene transcription by coffee in humans: depending on genotype?
Ute Boettler, Nadine Volz, Nicole Teller, et al.
Journal of Cellular Biochemistry
|
February 24, 2015
Nonivamide enhances miRNA let-7d expression and decreases adipogenesis PPARγ expression in 3T3-L1 cells
Barbara Rohm, Ann-Katrin Holik, Nicole Kretschy, et al.
Chemical Research in Toxicology
|
September 12, 2024
Short-Term Exposure to Foodborne Xenoestrogens Affects Breast Cancer Cell Morphology and Motility Relevant for Metastatic Behavior <i>In Vitro</i>
Giorgia Del Favero, Janice Bergen, Lena Palm, et al.
Free Radical Research
|
September 11, 2019
Contaminants: a dark side of food supplements?
João Guilherme Costa, Bojana Vidovic, Nuno Saraiva, et al.
Molecular Nutrition & Food Research
|
January 26, 2013
Modulation of Nrf2-dependent gene transcription by bilberry anthocyanins in vivo
Christopher Kropat, Dolores Mueller, Ute Boettler, et al.
Page
of 21