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Doris Marko

Showing results (191-200 of 210) with videos related to

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Small (Weinheim an Der Bergstrasse, Germany)|March 23, 2026
Mesoporous Silica Nanoparticles-Based Formulations for Enhanced Oral Delivery of Peptide Drugs: A Case Study on InsulinClaudia Iriarte-Mesa, Estelle Juère, Andrea Bileck, et al.
Journal of Medicinal Chemistry|November 9, 2012
Structure-activity relationships of targeted RuII(η6-p-cymene) anticancer complexes with flavonol-derived ligandsAndrea Kurzwernhart, Wolfgang Kandioller, Simone Bächler, et al.
Carcinogenesis|August 27, 2013
Delphinidin is a novel inhibitor of lymphangiogenesis but promotes mammary tumor growth and metastasis formation in syngeneic experimental ratsWilko Thiele, Melanie Rothley, Nicole Teller, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 30, 2020
Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituentsSabine Guth, Angelika Roth, Barbara Engeli, et al.
Molecular Nutrition & Food Research|October 16, 2023
Acetaldehyde as a Food Flavoring Substance: Aspects of Risk AssessmentAlexander T Cartus, Dirk W Lachenmeier, Sabine Guth, et al.
Scientific Reports|June 25, 2024
New hemisynthetic derivatives of sphaeropsidin phytotoxins triggering severe endoplasmic reticulum swelling in cancer cellsAude Ingels, Robert Scott, Annie R Hooper, et al.
Archives of Toxicology|May 28, 2024
Controversy on health-based guidance values for bisphenol A-the need of criteria for studies that serve as a basis for risk assessmentMarcel Leist, Andrea Buettner, Patrick Diel, et al.
Archives of Toxicology|April 4, 2024
Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in foodGerhard Eisenbrand, Andrea Buettner, Patrick Diel, et al.
Molecular Nutrition & Food Research|August 29, 2014
Nitrate and nitrite in the diet: how to assess their benefit and risk for human healthMichael Habermeyer, Angelika Roth, Sabine Guth, et al.
Archives of Toxicology|May 23, 2024
Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in foodGerhard Eisenbrand, Andrea Buettner, Patrick Diel, et al.
Pageof 21

Showing results (191-200 of 210) with videos related to

Sort By:
Pageof 21
Small (Weinheim an Der Bergstrasse, Germany)|March 23, 2026
Mesoporous Silica Nanoparticles-Based Formulations for Enhanced Oral Delivery of Peptide Drugs: A Case Study on InsulinClaudia Iriarte-Mesa, Estelle Juère, Andrea Bileck, et al.
Journal of Medicinal Chemistry|November 9, 2012
Structure-activity relationships of targeted RuII(η6-p-cymene) anticancer complexes with flavonol-derived ligandsAndrea Kurzwernhart, Wolfgang Kandioller, Simone Bächler, et al.
Carcinogenesis|August 27, 2013
Delphinidin is a novel inhibitor of lymphangiogenesis but promotes mammary tumor growth and metastasis formation in syngeneic experimental ratsWilko Thiele, Melanie Rothley, Nicole Teller, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 30, 2020
Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituentsSabine Guth, Angelika Roth, Barbara Engeli, et al.
Molecular Nutrition & Food Research|October 16, 2023
Acetaldehyde as a Food Flavoring Substance: Aspects of Risk AssessmentAlexander T Cartus, Dirk W Lachenmeier, Sabine Guth, et al.
Scientific Reports|June 25, 2024
New hemisynthetic derivatives of sphaeropsidin phytotoxins triggering severe endoplasmic reticulum swelling in cancer cellsAude Ingels, Robert Scott, Annie R Hooper, et al.
Archives of Toxicology|May 28, 2024
Controversy on health-based guidance values for bisphenol A-the need of criteria for studies that serve as a basis for risk assessmentMarcel Leist, Andrea Buettner, Patrick Diel, et al.
Archives of Toxicology|April 4, 2024
Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in foodGerhard Eisenbrand, Andrea Buettner, Patrick Diel, et al.
Molecular Nutrition & Food Research|August 29, 2014
Nitrate and nitrite in the diet: how to assess their benefit and risk for human healthMichael Habermeyer, Angelika Roth, Sabine Guth, et al.
Archives of Toxicology|May 23, 2024
Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in foodGerhard Eisenbrand, Andrea Buettner, Patrick Diel, et al.
Pageof 21