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Doris Potočnik

Showing results (1-10 of 22) with videos related to

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Foods (Basel, Switzerland)|May 28, 2022
Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary StudyLovro Sinkovič, Nives Ogrinc, Doris Potočnik, et al.
Foods (Basel, Switzerland)|September 9, 2022
Reply to Horacek, M.; Cannavan, A. Comment on "Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. <i>Foods</i> 2022, <i>11</i>, 1414"Lovro Sinkovič, Nives Ogrinc, Doris Potočnik, et al.
Molecules (Basel, Switzerland)|September 5, 2020
Milk Authentication: Stable Isotope Composition of Hydrogen and Oxygen in Milks and Their ConstituentsStaša Hamzić Gregorčič, Doris Potočnik, Federica Camin, et al.
Molecules (Basel, Switzerland)|June 27, 2020
Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional VariabilityDoris Potočnik, Lidija Strojnik, Tome Eftimov, et al.
Food Chemistry|December 4, 2018
ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food scienceTome Eftimov, Gordana Ispirova, Doris Potočnik, et al.
American Journal of Biological Anthropology|April 20, 2026
Isotopic Values of Prenatal Development: δ<sup>13</sup>C and δ<sup>15</sup>N Variation in Early-Formed Human TissuesTamara Leskovar, Doris Potočnik, Marjeta Mencin, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 14, 2020
Dietary habits of Slovenian inland and coastal primiparous women and fatty acid composition of their human milk samplesMarta Jagodic, Janja Snoj Tratnik, Doris Potočnik, et al.
Foods (Basel, Switzerland)|August 27, 2021
Differences in the Levels of the Selected Phytoestrogens and Stable Isotopes in Organic vs. Conventional Hops and BeerJelena B Golubović, Ester Heath, Iztok Jože Košir, et al.
Food Chemistry|July 15, 2026
Impact of meteorological conditions on fatty acid composition and isotopic signatures in Slovenian extra virgin olive oil: A long-term studyNeri Bonciani, Marjeta Mencin, Doris Potočnik, et al.
Meat Science|June 27, 2026
Stable isotope and multi-element analysis coupled with DD-SIMCA for verification of Slovenian pork origin and Krškopolje pig authenticityKatja Babič, Lidija Strojnik, Doris Potočnik, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|May 28, 2022
Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary StudyLovro Sinkovič, Nives Ogrinc, Doris Potočnik, et al.
Foods (Basel, Switzerland)|September 9, 2022
Reply to Horacek, M.; Cannavan, A. Comment on "Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. <i>Foods</i> 2022, <i>11</i>, 1414"Lovro Sinkovič, Nives Ogrinc, Doris Potočnik, et al.
Molecules (Basel, Switzerland)|September 5, 2020
Milk Authentication: Stable Isotope Composition of Hydrogen and Oxygen in Milks and Their ConstituentsStaša Hamzić Gregorčič, Doris Potočnik, Federica Camin, et al.
Molecules (Basel, Switzerland)|June 27, 2020
Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional VariabilityDoris Potočnik, Lidija Strojnik, Tome Eftimov, et al.
Food Chemistry|December 4, 2018
ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food scienceTome Eftimov, Gordana Ispirova, Doris Potočnik, et al.
American Journal of Biological Anthropology|April 20, 2026
Isotopic Values of Prenatal Development: δ<sup>13</sup>C and δ<sup>15</sup>N Variation in Early-Formed Human TissuesTamara Leskovar, Doris Potočnik, Marjeta Mencin, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 14, 2020
Dietary habits of Slovenian inland and coastal primiparous women and fatty acid composition of their human milk samplesMarta Jagodic, Janja Snoj Tratnik, Doris Potočnik, et al.
Foods (Basel, Switzerland)|August 27, 2021
Differences in the Levels of the Selected Phytoestrogens and Stable Isotopes in Organic vs. Conventional Hops and BeerJelena B Golubović, Ester Heath, Iztok Jože Košir, et al.
Food Chemistry|July 15, 2026
Impact of meteorological conditions on fatty acid composition and isotopic signatures in Slovenian extra virgin olive oil: A long-term studyNeri Bonciani, Marjeta Mencin, Doris Potočnik, et al.
Meat Science|June 27, 2026
Stable isotope and multi-element analysis coupled with DD-SIMCA for verification of Slovenian pork origin and Krškopolje pig authenticityKatja Babič, Lidija Strojnik, Doris Potočnik, et al.
Pageof 3