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Biotechnology for Biofuels and Bioproducts|July 11, 2025
Upcycling food waste for microalgae cultivation toward lipid production in a closed-loop and system-integrated circular bioeconomyGuowei Wu, Jun Wei Roy Chong, Kuan Shiong Khoo, et al.Environmental Science and Ecotechnology|September 26, 2022
Nature's fight against plastic pollution: Algae for plastic biodegradation and bioplastics productionWen Yi Chia, Doris Ying Ying Tang, Kuan Shiong Khoo, et al.Bioresource Technology|February 26, 2020
Potential utilization of bioproducts from microalgae for the quality enhancement of natural productsDoris Ying Ying Tang, Kuan Shiong Khoo, Kit Wayne Chew, et al.Journal of Biotechnology|August 15, 2022
Microalgae's prospects in attaining sustainable economic and environmental developmentAngela Paul Peter, Guo Yong Yew, Doris Ying Ying Tang, et al.Bioengineered|August 14, 2023
Bridging artificial intelligence and fucoxanthin for the recovery and quantification from microalgaeJun Wei Roy Chong, Doris Ying Ying Tang, Hui Yi Leong, et al.Journal of Hazardous Materials|July 7, 2021
The conundrum of waste cooking oil: Transforming hazard into energyWei Han Foo, Wen Yi Chia, Doris Ying Ying Tang, et al.Microbial Cell Factories|October 14, 2025
Solution towards low yield biosurfactant production from bacteria, a novel approach using microalgae-bacteria consortiumYan Jer Ng, Kuan Shiong Khoo, Kit Wayne Chew, et al.Food Chemistry|June 4, 2024
Peptidomics- inspired discovery and activity evaluation of antioxidant peptides in multiple strains mixed fermentation of Porphyra yezoensisJie Yang, Pengpeng Zhao, Qiqi Wang, et al.The Science of the Total Environment|May 25, 2021
Micro (nano) plastic pollution: The ecological influence on soil-plant system and human healthMintallah Mousa A Allouzi, Doris Ying Ying Tang, Kit Wayne Chew, et al.Virus Research|March 7, 2023
Can egg yolk antibodies terminate the CSBV infection in apiculture?Aifang Li, Qianfang Wang, Yu Huang, et al.Pageof 2