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Journal of Food Science|January 7, 2015
Diversity in sensory quality and determining factors influencing mandarin flavor likingLivnat Goldenberg, Yossi Yaniv, Tatiana Kaplunov, et al.
Biotechnology and Bioengineering|February 27, 2020
Multiomics characterization of mesenchymal stromal cells cultured in monolayer and as aggregatesGilad Doron, Michail E Klontzas, Athanasios Mantalaris, et al.
Plos Pathogens|January 30, 2018
The Xanthomonas euvesicatoria type III effector XopAU is an active protein kinase that manipulates plant MAP kinase signalingDoron Teper, Anil Madhusoodana Girija, Eran Bosis, et al.
Plants (Basel, Switzerland)|January 22, 2021
Identification and Mapping of Tomato Genome Loci Controlling Tolerance and Resistance to Tomato Brown Rugose Fruit VirusAvner Zinger, Moshe Lapidot, Arye Harel, et al.
NPJ Science of Learning|October 11, 2022
Behavioural reconsolidation interference not observed in a within-subjects designMichael Batashvili, Rona Sheaffer, Maya Katz, et al.
Journal of the American Chemical Society|February 15, 2022
A Chiral Iron Disulfonate Catalyst for the Enantioselective Synthesis of 2-Amino-2'-hydroxy-1,1'-binaphthyls (NOBINs)Alina Dyadyuk, Vlada Vershinin, Hadas Shalit, et al.
Nanoscale|August 31, 2018
Nanoscale electromechanical properties of template-assisted hierarchical self-assembled cellulose nanofibersYonatan Calahorra, Anuja Datta, James Famelton, et al.
The Journal of Organic Chemistry|May 9, 2019
Cobalt(II)[salen]-Catalyzed Selective Aerobic Oxidative Cross-Coupling between Electron-Rich Phenols and 2-NaphtholsHagai Reiss, Hadas Shalit, Vlada Vershinin, et al.
International Journal of Molecular Sciences|April 13, 2023
Anti-Bacterial and Anti-Biofilm Activities of Anandamide against the Cariogenic Streptococcus mutansGoldie Wolfson, Ronit Vogt Sionov, Reem Smoum, et al.
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