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Journal of Food Science and Technology|September 8, 2015
Sucrose-replacement by rebaudioside a in a model beverageDorota Majchrzak, Annika Ipsen, Juergen Koenig
Perception|July 4, 2017
Do Visually Impaired People Develop Superior Smell Ability?Dorota Majchrzak, Julia Eberhard, Barbara Kalaus, et al.
Food Science & Nutrition|May 8, 2014
Changes in sensory quality characteristics of coffee during storageMichaela T L Kreuml, Dorota Majchrzak, Bettina Ploederl, et al.
Annals of Nutrition & Metabolism|January 31, 2008
Influence of probiotic and conventional yoghurt on the status of vitamins B1, B2 and B6 in young healthy womenElisabeth Fabian, Dorota Majchrzak, Birgit Dieminger, et al.
Food Science & Nutrition|July 28, 2017
Exploring the flavor life cycle of beers with varying alcohol contentBenjamin Missbach, Dorota Majchrzak, Raphael Sulzner, et al.
Food Chemistry|December 4, 2018
Relation between structural, mechanical and sensory properties of gluten-free bread as affected by modified dietary fibersMaryam Kiumarsi, Mahdiyar Shahbazi, Samira Yeganehzad, et al.
International Journal of Environmental Research and Public Health|July 17, 2020
The Use of Added Salt and Sugar in the Diet of Polish and Austrian Toddlers. Associated Factors and Dietary Patterns, Feeding and Maternal PracticesDaria Masztalerz-Kozubek, Monika A Zielinska, Petra Rust, et al.
Chirurgia Narzadow Ruchu I Ortopedia Polska|June 12, 2009
[Modified Swanson's hip replacement--intraoperative complications and learning curve of the procedure]Mirosław Jabłoński, Mieczysław Gorzelak, Karolina Turzańska, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|July 17, 2004
Effects of beta-carotene supplementation on free radical mechanism in healthy adult subjectsIbrahim Elmadfa, Petra Rust, Dorota Majchrzak, et al.
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