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Antioxidants (Basel, Switzerland)|January 8, 2025
Antioxidant Potential of Xanthohumol in Disease Prevention: Evidence from Human and Animal StudiesJakub Piekara, Dorota Piasecka-Kwiatkowska
International Journal of Molecular Sciences|August 27, 2021
A Review of Honeybee Venom Allergens and AllergenicityMarta Burzyńska, Dorota Piasecka-Kwiatkowska
Nutrients|November 9, 2024
Allergenic Potential of Common Hops (<i>Humulus lupulus</i> L.) in the Context of Cross-Reactions with Pollen AllergensDorota Piasecka-Kwiatkowska, Kinga Blacharska, Ewa Springer
Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2020
Allergenic properties of Polish nectar honeysMarta Burzyńska, Dorota Piasecka-Kwiatkowska, Ewa Springer
Analytica Chimica Acta|January 31, 2012
Influence of magnetic field on aqueous two-phase extraction of horse ferritin in the polyethylene glycol/hydroxyethyl starch systemMagdalena Zielińska-Dawidziak, Roman Błaszak, Dorota Piasecka-Kwiatkowska
Journal of Nutritional Science and Vitaminology|August 11, 2012
Digestive enzyme inhibitors from grains as potential components of nutraceuticalsDorota Piasecka-Kwiatkowska, Jerzy R Warchalewski, Magdalena Zielińska-Dawidziak, et al.
Foods (Basel, Switzerland)|January 10, 2026
Impact of Culinary Treatments on the Immunoreactivity of Soy Protein IsolatesAnna Jędrusek-Golińska, Dorota Piasecka-Kwiatkowska, Krystyna Szymandera-Buszka, et al.
Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2017
Legume seeds and cereal grains' capacity to accumulate iron while sprouting in order to obtain food fortificantMagdalena Zielińska-Dawidziak, Halina Staniek, Ewelina Król, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 2, 2023
Digestibility of Protein and Iron Availability from Enriched Legume SproutsMagdalena Zielińska-Dawidziak, Wojciech Białas, Dorota Piasecka-Kwiatkowska, et al.
Foods (Basel, Switzerland)|April 14, 2026
Feed Components and Egg Allergenicity: Impact of Lupin and Soybean Meal Inclusion on Hen Egg Immunoreactivity (ELISA-Based Study)Aneta Tomczak, Piotr Klimowicz, Dorota Piasecka-Kwiatkowska, et al.
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