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International Journal of Food Sciences and Nutrition|April 6, 2016
Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysisMarcella Garsetti, Douglas A Balentine, Peter L Zock, et al.
Advances in Nutrition (Bethesda, Md.)|November 16, 2014
Considerations on an approach for establishing a framework for bioactive food componentsKathleen Ellwood, Douglas A Balentine, Johanna T Dwyer, et al.
Advances in Nutrition (Bethesda, Md.)|September 17, 2013
Are dietary bioactives ready for recommended intakes?P Courtney Gaine, Douglas A Balentine, John W Erdman, et al.
The American Journal of Clinical Nutrition|April 10, 2015
Recommendations on reporting requirements for flavonoids in researchDouglas A Balentine, Johanna T Dwyer, John W Erdman, et al.
The American Journal of Clinical Nutrition|February 26, 2010
The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteriaJoanne R Lupton, Douglas A Balentine, Richard M Black, et al.
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