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Journal of Oleo Science|September 28, 2007
The role of consumption of alpha-linolenic, eicosapentaenoic and docosahexaenoic acids in human metabolic syndrome and type 2 diabetes--a mini-reviewDouglas Edward BarreEndocrine Regulations|June 30, 2020
The polypharmacy reduction potential of cinnamic acids and some related compounds in pre- and post-onset management of type 2 diabetes mellitusDouglas Edward Barre, Kazimiera Amelia Mizier-BarreEndocrine Regulations|September 15, 2021
Selected 3-hydroxy-3-methyl-glutaryl-coenzyme A reductase inhibitors. A look into their use and potential in pre-diabetes and type 2 diabetesDouglas Edward Barre, Kazimiera Amelia Mizier-BarreCurrent Diabetes Reviews|September 15, 2018
Lignans' Potential in Pre and Post-onset Type 2 Diabetes ManagementDouglas Edward Barre, Kazimiera Amella Mizier-BarreCanadian Journal of Diabetes|April 13, 2016
Best Practices for the Prevention and Management of Diabetes and Obesity-Related Chronic Disease among Indigenous Peoples in Canada: A ReviewKathleen Rice, Braden Te Hiwi, Merrick Zwarenstein, et al.BMC Health Services Research|November 2, 2018
National Survey of Indigenous primary healthcare capacity and delivery models in Canada: the TransFORmation of IndiGEnous PrimAry HEAlthcare delivery (FORGE AHEAD) community profile surveyJordan W Tompkins, Selam Mequanint, Douglas Edward Barre, et al.Antioxidants (Basel, Switzerland)|May 4, 2026
Effect of the Rate of Glucose Consumption on the Total Peroxyl Radical Trapping Antioxidant Potential (TRAP) of Plasma in Overweight Men and Women: A Randomized TrialShannan M Grant, Thomas M S Wolever, Alexandra Thompson, et al.Pageof 1