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Douglas Fernandes Barbin

Showing results (1-10 of 28) with videos related to

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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 9, 2025
Analysis of biodegradable films made from cassava starch and oregano essential oil using hyperspectral imaging and portable NIR spectroscopyYasmin Lima Brasil, J P Cruz-Tirado, Douglas Fernandes Barbin
Food Research International (Ottawa, Ont.)|August 15, 2024
Interpretation and explanation of computer vision classification of carambola (Averrhoa carambola L.) according to maturity stageIngrid Alves de Moraes, Sylvio Barbon Junior, Douglas Fernandes Barbin
Food Research International (Ottawa, Ont.)|February 19, 2025
Production of water-water emulsion gels by yerba mate extractKarine Cristine Kaufmann, Gabriela Feltre, Douglas Fernandes Barbin, et al.
Analytica Chimica Acta|May 15, 2022
Data reduction by randomization subsampling for the study of large hyperspectral datasetsJ P Cruz-Tirado, José Manuel Amigo, Douglas Fernandes Barbin, et al.
International Journal of Biological Macromolecules|April 23, 2021
Incompatibility between sodium caseinate - locust bean gum induced by NaCl and yerba mate extractKarine Cristine Kaufmann, Aline Czakoski, Douglas Fernandes Barbin, et al.
Analytical Methods : Advancing Methods and Applications|November 8, 2023
Low-cost electronic-nose (LC-e-nose) systems for the evaluation of plantation and fruit crops: recent advances and future trendsMarcus Vinicius da Silva Ferreira, Jose Lucena Barbosa, Mohammed Kamruzzaman, et al.
Journal of Food Science|April 1, 2022
Near-infrared techniques for fraud detection in dairy products: A reviewJoão Pedro Hebling E Tavares, Maria Lucimar da Silva Medeiros, Douglas Fernandes Barbin
Analytical Methods : Advancing Methods and Applications|January 30, 2024
Correction: Low-cost electronic-nose (LC-e-nose) systems for the evaluation of plantation and fruit crops: recent advances and future trendsMarcus Vinicius Da Silva Ferreira, Jose Lucena Barbosa, Mohammed Kamruzzaman, et al.
Sensors (Basel, Switzerland)|July 7, 2019
Computer Vision Classification of Barley Flour Based on Spatial Pyramid Partition EnsembleJessica Fernandes Lopes, Leniza Ludwig, Douglas Fernandes Barbin, et al.
Journal of Food Science|September 30, 2020
Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near-infrared spectroscopy and multivariate analysis to identify affected chicken breastsLeila Moreira de Carvalho, Marta Suely Madruga, Mario Estévez, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 9, 2025
Analysis of biodegradable films made from cassava starch and oregano essential oil using hyperspectral imaging and portable NIR spectroscopyYasmin Lima Brasil, J P Cruz-Tirado, Douglas Fernandes Barbin
Food Research International (Ottawa, Ont.)|August 15, 2024
Interpretation and explanation of computer vision classification of carambola (Averrhoa carambola L.) according to maturity stageIngrid Alves de Moraes, Sylvio Barbon Junior, Douglas Fernandes Barbin
Food Research International (Ottawa, Ont.)|February 19, 2025
Production of water-water emulsion gels by yerba mate extractKarine Cristine Kaufmann, Gabriela Feltre, Douglas Fernandes Barbin, et al.
Analytica Chimica Acta|May 15, 2022
Data reduction by randomization subsampling for the study of large hyperspectral datasetsJ P Cruz-Tirado, José Manuel Amigo, Douglas Fernandes Barbin, et al.
International Journal of Biological Macromolecules|April 23, 2021
Incompatibility between sodium caseinate - locust bean gum induced by NaCl and yerba mate extractKarine Cristine Kaufmann, Aline Czakoski, Douglas Fernandes Barbin, et al.
Analytical Methods : Advancing Methods and Applications|November 8, 2023
Low-cost electronic-nose (LC-e-nose) systems for the evaluation of plantation and fruit crops: recent advances and future trendsMarcus Vinicius da Silva Ferreira, Jose Lucena Barbosa, Mohammed Kamruzzaman, et al.
Journal of Food Science|April 1, 2022
Near-infrared techniques for fraud detection in dairy products: A reviewJoão Pedro Hebling E Tavares, Maria Lucimar da Silva Medeiros, Douglas Fernandes Barbin
Analytical Methods : Advancing Methods and Applications|January 30, 2024
Correction: Low-cost electronic-nose (LC-e-nose) systems for the evaluation of plantation and fruit crops: recent advances and future trendsMarcus Vinicius Da Silva Ferreira, Jose Lucena Barbosa, Mohammed Kamruzzaman, et al.
Sensors (Basel, Switzerland)|July 7, 2019
Computer Vision Classification of Barley Flour Based on Spatial Pyramid Partition EnsembleJessica Fernandes Lopes, Leniza Ludwig, Douglas Fernandes Barbin, et al.
Journal of Food Science|September 30, 2020
Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near-infrared spectroscopy and multivariate analysis to identify affected chicken breastsLeila Moreira de Carvalho, Marta Suely Madruga, Mario Estévez, et al.
Pageof 3