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Douglas Fernandes Barbin

Showing results (21-30 of 28) with videos related to

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Food Chemistry|January 1, 2025
The effect of dairy herd and industry-related factors on Parmigiano Reggiano PDO cheese-making traits evaluated by FT-IR spectroscopyArnaud Molle, Andrea Summer, Giorgia Stocco, et al.
Applied Spectroscopy|August 1, 2018
Classification of Chicken Parts Using a Portable Near-Infrared (NIR) Spectrophotometer and Machine LearningIrene Marivel Nolasco Perez, Amanda Teixeira Badaró, Sylvio Barbon, et al.
Food Chemistry|January 17, 2025
Impedimetric multi-sensor system with gold and silver nanoparticles applied for basic taste assessment compared with human threshold method sensory analysisDhanus Raj Kanaga Raj, Maria Helena Gonçalves, Alessandra Cazelatto de Medeiros, et al.
Journal of Food Science|February 14, 2019
Portable NIR Spectrometer for Prediction of Palm Oil AcidityKarine Cristine Kaufmann, Flávia de Faveri Favero, Marcus Arthur Marçal de Vasconcelos, et al.
Food Chemistry|November 17, 2020
Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pastaAmanda Teixeira Badaró, José Manuel Amigo, Jose Blasco, et al.
Food Research International (Ottawa, Ont.)|May 17, 2024
Comparison of hyperspectral imaging and spectrometers for prediction of cheeses compositionMaria Lucimar da Silva Medeiros, Leila Moreira de Carvalho, Marta Suely Madruga, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 24, 2024
Prediction of total lipids and fatty acids in black soldier fly (Hermetia illucens L.) dried larvae by NIR-hyperspectral imaging and chemometricsJ P Cruz-Tirado, Matheus Silva Dos Santos Vieira, Ramon Sousa Barros Ferreira, et al.
Journal of Food Science and Technology|July 26, 2018
Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analysesDouglas Fernandes Barbin, Leonardo Fonseca Maciel, Carlos Henrique Vidigal Bazoni, et al.
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Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Food Chemistry|January 1, 2025
The effect of dairy herd and industry-related factors on Parmigiano Reggiano PDO cheese-making traits evaluated by FT-IR spectroscopyArnaud Molle, Andrea Summer, Giorgia Stocco, et al.
Applied Spectroscopy|August 1, 2018
Classification of Chicken Parts Using a Portable Near-Infrared (NIR) Spectrophotometer and Machine LearningIrene Marivel Nolasco Perez, Amanda Teixeira Badaró, Sylvio Barbon, et al.
Food Chemistry|January 17, 2025
Impedimetric multi-sensor system with gold and silver nanoparticles applied for basic taste assessment compared with human threshold method sensory analysisDhanus Raj Kanaga Raj, Maria Helena Gonçalves, Alessandra Cazelatto de Medeiros, et al.
Journal of Food Science|February 14, 2019
Portable NIR Spectrometer for Prediction of Palm Oil AcidityKarine Cristine Kaufmann, Flávia de Faveri Favero, Marcus Arthur Marçal de Vasconcelos, et al.
Food Chemistry|November 17, 2020
Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pastaAmanda Teixeira Badaró, José Manuel Amigo, Jose Blasco, et al.
Food Research International (Ottawa, Ont.)|May 17, 2024
Comparison of hyperspectral imaging and spectrometers for prediction of cheeses compositionMaria Lucimar da Silva Medeiros, Leila Moreira de Carvalho, Marta Suely Madruga, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 24, 2024
Prediction of total lipids and fatty acids in black soldier fly (Hermetia illucens L.) dried larvae by NIR-hyperspectral imaging and chemometricsJ P Cruz-Tirado, Matheus Silva Dos Santos Vieira, Ramon Sousa Barros Ferreira, et al.
Journal of Food Science and Technology|July 26, 2018
Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analysesDouglas Fernandes Barbin, Leonardo Fonseca Maciel, Carlos Henrique Vidigal Bazoni, et al.
Pageof 3