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Journal of Agricultural and Food Chemistry|June 22, 2006
Controlled proteolysis and the properties of milk gelsJie Li, Douglas G DalgleishJournal of Agricultural and Food Chemistry|September 28, 2006
Effect of the pH of heating on the qualitative and quantitative compositions of the sera of reconstituted skim milks and on the mechanisms of formation of soluble aggregatesLaurence Donato, Douglas G DalgleishLangmuir : the ACS Journal of Surfaces and Colloids|November 16, 2005
Interactions between denatured milk serum proteins and casein micelles studied by diffusing wave spectroscopyMarcela Alexander, Douglas G DalgleishAnnual Review of Food Science and Technology|March 6, 2012
The structure of the casein micelle of milk and its changes during processingDouglas G Dalgleish, Milena CorredigColloids and Surfaces. B, Biointerfaces|October 7, 2004
Application of transmission diffusing wave spectroscopy to the study of gelation of milk by acidification and rennetMarcela Alexander, Douglas G DalgleishJournal of Agricultural and Food Chemistry|August 19, 2004
Specificity of disulfide bond formation during thermal aggregation in solutions of beta-lactoglobulin B and kappa-casein AYoav D Livney, Douglas G DalgleishJournal of Colloid and Interface Science|February 3, 2007
The rennet coagulation mechanism of skim milk as observed by transmission diffusing wave spectroscopyS Sandra, Marcela Alexander, Douglas G DalgleishJournal of Agricultural and Food Chemistry|April 19, 2007
Acid gelation in heated and unheated milks: interactions between serum protein complexes and the surfaces of casein micellesLaurence Donato, Marcela Alexander, Douglas G DalgleishJournal of Agricultural and Food Chemistry|July 9, 2004
Heat-induced changes in the ultrasonic properties of whey proteinsMilena Corredig, Edita Verespej, Douglas G DalgleishJournal of Agricultural and Food Chemistry|October 23, 2010
Use of surface plasmon resonance (SPR) to study the dissociation and polysaccharide binding of casein micelles and caseinsAbby K Thompson, Harjinder Singh, Douglas G DalgleishPageof 2