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The American Journal of Clinical Nutrition|April 23, 2013
Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer studyCharles Czank, Aedín Cassidy, Qingzhi Zhang, et al.Journal of Pediatric Gastroenterology and Nutrition|February 13, 2002
Modeling 13C breath curves to determine site and extent of starch digestion and fermentation in infantsMartin T Christian, Sergio Amarri, Fabio Franchini, et al.Metabolism: Clinical and Experimental|December 3, 2019
Moderate intensity exercise training combined with inulin-propionate ester supplementation increases whole body resting fat oxidation in overweight womenDalia Malkova, Thelma Polyviou, Eleni Rizou, et al.European Journal of Applied Physiology|March 7, 2019
Liver and muscle glycogen oxidation and performance with dose variation of glucose-fructose ingestion during prolonged (3 h) exerciseAndy J King, John P O'Hara, Nicola C Arjomandkhah, et al.The Journal of Physiology|May 21, 2026
Glucose and fructose contributions to exogenous carbohydrate oxidation and performance at moderate altitudeNicola C Arjomandkhah, Andy J King, Alex Griffiths, et al.Nutrients|May 11, 2024
Effect of Sustainably Sourced Protein Consumption on Nutrient Intake and Gut Health in Older Adults: A Systematic ReviewDebra Jones, Carlos Celis-Morales, Stuart R Gray, et al.Ageing Research Reviews|April 12, 2026
The impact of ageing on faecal short chain fatty acids levels in apparently healthy adults: a systematic review and meta-analysisSaleha Alqarni, Jennifer Pugh, Valentine Deremiens, et al.Journal of Pediatric Gastroenterology and Nutrition|September 16, 2016
Stable Isotope Techniques for the Assessment of Host and Microbiota Response During Gastrointestinal DysfunctionRoss N Butler, Margaret Kosek, Nancy F Krebs, et al.Medicine and Science in Sports and Exercise|August 2, 2021
Glucose and Fructose Hydrogel Enhances Running Performance, Exogenous Carbohydrate Oxidation, and Gastrointestinal ToleranceJoshua T Rowe, Roderick F G J King, Andy J King, et al.Nutrition Reviews|December 17, 2019
Mycoprotein as a possible alternative source of dietary protein to support muscle and metabolic healthMariana O C Coelho, Alistair J Monteyne, Mandy V Dunlop, et al.Pageof 6