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Douglas L Archer

Showing results (1-10 of 8) with videos related to

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Journal of Food Protection|April 5, 2019
Enteric Microorganisms in Rheumatoid Diseases: Causative Agents and Possible MechanismsDouglas L Archer
Journal of Food Protection|April 14, 2019
Foodborne Gram-Negative Bacteria and Atherosclerosis: Is There a Connection?Douglas L Archer
Journal of Food Protection|May 28, 2002
Evidence that ingested nitrate and nitrite are beneficial to healthDouglas L Archer
Journal of Food Protection|March 30, 2019
Diarrheal Episodes and Diarrheal Disease: Acute Disease with Chronic ImplicationsDouglas L Archer
International Journal of Food Microbiology|December 31, 2003
Freezing: an underutilized food safety technology?Douglas L Archer
Journal of Food Protection|April 4, 2019
Incidence and Cost of Foodborne Diarrheal Disease in the United StatesDouglas L Archer, John E Kvenberg
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|October 7, 2005
Label claims for foods and supplements: a review of the regulationsR Elaine Turner, Fred H Degnan, Douglas L Archer
Current Gastroenterology Reports|January 14, 2020
Probiotics, Nutrition, and the Small IntestineTaylor C Judkins, Douglas L Archer, Dean C Kramer, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|April 5, 2019
Enteric Microorganisms in Rheumatoid Diseases: Causative Agents and Possible MechanismsDouglas L Archer
Journal of Food Protection|April 14, 2019
Foodborne Gram-Negative Bacteria and Atherosclerosis: Is There a Connection?Douglas L Archer
Journal of Food Protection|May 28, 2002
Evidence that ingested nitrate and nitrite are beneficial to healthDouglas L Archer
Journal of Food Protection|March 30, 2019
Diarrheal Episodes and Diarrheal Disease: Acute Disease with Chronic ImplicationsDouglas L Archer
International Journal of Food Microbiology|December 31, 2003
Freezing: an underutilized food safety technology?Douglas L Archer
Journal of Food Protection|April 4, 2019
Incidence and Cost of Foodborne Diarrheal Disease in the United StatesDouglas L Archer, John E Kvenberg
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|October 7, 2005
Label claims for foods and supplements: a review of the regulationsR Elaine Turner, Fred H Degnan, Douglas L Archer
Current Gastroenterology Reports|January 14, 2020
Probiotics, Nutrition, and the Small IntestineTaylor C Judkins, Douglas L Archer, Dean C Kramer, et al.
Pageof 1