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Douglas L Park

Showing results (1-10 of 10) with videos related to

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Advances in Experimental Medicine and Biology|April 2, 2002
Effect of processing on aflatoxinDouglas L Park
Journal of Food Protection|March 13, 2019
Dairy Herd Mastitis Quality Control ProgramDouglas L Park, Dee Morgan
Advances in Experimental Medicine and Biology|April 2, 2002
U.S. perspective on mycotoxin regulatory issuesDouglas L Park, Terry C Troxell
Journal of Food Protection|May 23, 2019
Comparison of the Microbial Quality of Raw Shrimp from China, Ecuador, or Mexico at Both Wholesale and Retail LevelsThomas M Berry, Douglas L Park, Donald V Lightner
Journal of Food Protection|May 11, 2019
Direct Application of a New Hypochlorite Sanitizer for Reducing Bacterial Contamination on FoodsDouglas L Park, Sam M Rua, Robert F Acker
Journal of Food Protection|February 9, 2019
Preparation of <sup>14</sup>C-Labeled Penicillic Acid with High Specific Activity and YieldDouglas L Park, Philip B Mislivec, James L Heath
Journal of Food Protection|April 26, 2019
Reduction of Mutagenic Potentials in Milk: Effects of Ammonia Treatment on Aflatoxin-Contaminated CottonseedKaren V Jorgensen, Douglas L Park, Sam M Rua, et al.
Journal of AOAC International|September 1, 2007
Determining the variability associated with testing shelled corn for aflatoxin using different analytical procedures in Louisiana in 1998Douglas L Park, Thomas B Whitaker, Janet Simonson, et al.
Journal of Food Protection|June 16, 2005
Feasibility of immunodiagnostic devices for the detection of ricin, amanitin, and T-2 toxin in foodEric A E Garber, Robert M Eppley, Michael E Stack, et al.
Journal of AOAC International|March 12, 2005
Performance Tested Method multiple laboratory validation study of ELISA-based assays for the detection of peanuts in foodDouglas L Park, Scott Coates, Vickery A Brewer, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Advances in Experimental Medicine and Biology|April 2, 2002
Effect of processing on aflatoxinDouglas L Park
Journal of Food Protection|March 13, 2019
Dairy Herd Mastitis Quality Control ProgramDouglas L Park, Dee Morgan
Advances in Experimental Medicine and Biology|April 2, 2002
U.S. perspective on mycotoxin regulatory issuesDouglas L Park, Terry C Troxell
Journal of Food Protection|May 23, 2019
Comparison of the Microbial Quality of Raw Shrimp from China, Ecuador, or Mexico at Both Wholesale and Retail LevelsThomas M Berry, Douglas L Park, Donald V Lightner
Journal of Food Protection|May 11, 2019
Direct Application of a New Hypochlorite Sanitizer for Reducing Bacterial Contamination on FoodsDouglas L Park, Sam M Rua, Robert F Acker
Journal of Food Protection|February 9, 2019
Preparation of <sup>14</sup>C-Labeled Penicillic Acid with High Specific Activity and YieldDouglas L Park, Philip B Mislivec, James L Heath
Journal of Food Protection|April 26, 2019
Reduction of Mutagenic Potentials in Milk: Effects of Ammonia Treatment on Aflatoxin-Contaminated CottonseedKaren V Jorgensen, Douglas L Park, Sam M Rua, et al.
Journal of AOAC International|September 1, 2007
Determining the variability associated with testing shelled corn for aflatoxin using different analytical procedures in Louisiana in 1998Douglas L Park, Thomas B Whitaker, Janet Simonson, et al.
Journal of Food Protection|June 16, 2005
Feasibility of immunodiagnostic devices for the detection of ricin, amanitin, and T-2 toxin in foodEric A E Garber, Robert M Eppley, Michael E Stack, et al.
Journal of AOAC International|March 12, 2005
Performance Tested Method multiple laboratory validation study of ELISA-based assays for the detection of peanuts in foodDouglas L Park, Scott Coates, Vickery A Brewer, et al.
Pageof 1