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Douglas Midthune

Showing results (21-30 of 66) with videos related to

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The Journal of Nutrition|November 20, 2009
The population distribution of ratios of usual intakes of dietary components that are consumed every day can be estimated from repeated 24-hour recallsLaurence S Freedman, Patricia M Guenther, Kevin W Dodd, et al.
Journal of the Academy of Nutrition and Dietetics|February 7, 2012
Reactivity and its association with body mass index across days on food checklistsSharon I Kirkpatrick, Douglas Midthune, Kevin W Dodd, et al.
Journal of the American Dietetic Association|July 28, 2009
Interrelationships of added sugars intake, socioeconomic status, and race/ethnicity in adults in the United States: National Health Interview Survey, 2005Frances E Thompson, Timothy S McNeel, Emily C Dowling, et al.
Public Health Nutrition|January 11, 2012
Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) StudyStephanie M George, Frances E Thompson, Douglas Midthune, et al.
American Journal of Epidemiology|January 26, 2012
Taking advantage of the strengths of 2 different dietary assessment instruments to improve intake estimates for nutritional epidemiologyRaymond J Carroll, Douglas Midthune, Amy F Subar, et al.
Journal of the American Dietetic Association|December 19, 2002
Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaireFrances E Thompson, Amy F Subar, Albert F Smith, et al.
Public Health Nutrition|March 14, 2003
Bias in dietary-report instruments and its implications for nutritional epidemiologyVictor Kipnis, Douglas Midthune, Laurence Freedman, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 1, 2011
Use of the predictive sugars biomarker to evaluate self-reported total sugars intake in the Observing Protein and Energy Nutrition (OPEN) studyNatasa Tasevska, Douglas Midthune, Nancy Potischman, et al.
American Journal of Epidemiology|November 4, 2011
Using regression calibration equations that combine self-reported intake and biomarker measures to obtain unbiased estimates and more powerful tests of dietary associationsLaurence S Freedman, Douglas Midthune, Raymond J Carroll, et al.
Public Health Nutrition|April 14, 2011
Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health-AARP Diet and Health StudyDouglas Midthune, Arthur Schatzkin, Amy F Subar, et al.
Pageof 7

Showing results (21-30 of 66) with videos related to

Sort By:
Pageof 7
The Journal of Nutrition|November 20, 2009
The population distribution of ratios of usual intakes of dietary components that are consumed every day can be estimated from repeated 24-hour recallsLaurence S Freedman, Patricia M Guenther, Kevin W Dodd, et al.
Journal of the Academy of Nutrition and Dietetics|February 7, 2012
Reactivity and its association with body mass index across days on food checklistsSharon I Kirkpatrick, Douglas Midthune, Kevin W Dodd, et al.
Journal of the American Dietetic Association|July 28, 2009
Interrelationships of added sugars intake, socioeconomic status, and race/ethnicity in adults in the United States: National Health Interview Survey, 2005Frances E Thompson, Timothy S McNeel, Emily C Dowling, et al.
Public Health Nutrition|January 11, 2012
Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) StudyStephanie M George, Frances E Thompson, Douglas Midthune, et al.
American Journal of Epidemiology|January 26, 2012
Taking advantage of the strengths of 2 different dietary assessment instruments to improve intake estimates for nutritional epidemiologyRaymond J Carroll, Douglas Midthune, Amy F Subar, et al.
Journal of the American Dietetic Association|December 19, 2002
Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaireFrances E Thompson, Amy F Subar, Albert F Smith, et al.
Public Health Nutrition|March 14, 2003
Bias in dietary-report instruments and its implications for nutritional epidemiologyVictor Kipnis, Douglas Midthune, Laurence Freedman, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 1, 2011
Use of the predictive sugars biomarker to evaluate self-reported total sugars intake in the Observing Protein and Energy Nutrition (OPEN) studyNatasa Tasevska, Douglas Midthune, Nancy Potischman, et al.
American Journal of Epidemiology|November 4, 2011
Using regression calibration equations that combine self-reported intake and biomarker measures to obtain unbiased estimates and more powerful tests of dietary associationsLaurence S Freedman, Douglas Midthune, Raymond J Carroll, et al.
Public Health Nutrition|April 14, 2011
Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health-AARP Diet and Health StudyDouglas Midthune, Arthur Schatzkin, Amy F Subar, et al.
Pageof 7