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Douglas Midthune

Showing results (31-40 of 66) with videos related to

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The American Journal of Clinical Nutrition|February 25, 2024
Can sodium and potassium measured in timed voids be used as reference instruments for validating self-report instruments? Results from a urine calibration studyLaurence S Freedman, Chia-Yih Wang, John Commins, et al.
Lifetime Data Analysis|May 28, 2024
Measurement error models with zero inflation and multiple sources of zeros, with applications to hard zerosAnindya Bhadra, Rubin Wei, Ruth Keogh, et al.
Journal of Applied Statistics|June 28, 2023
Data-driven choice of a model selection method in joinpoint regressionHyune-Ju Kim, Huann-Sheng Chen, Douglas Midthune, et al.
American Journal of Epidemiology|June 20, 2018
Combining a Food Frequency Questionnaire With 24-Hour Recalls to Increase the Precision of Estimation of Usual Dietary Intakes-Evidence From the Validation Studies Pooling ProjectLaurence S Freedman, Douglas Midthune, Lenore Arab, et al.
International Journal of Epidemiology|December 19, 2003
A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) studyArthur Schatzkin, Victor Kipnis, Raymond J Carroll, et al.
Journal of the American Dietetic Association|September 27, 2006
Statistical methods for estimating usual intake of nutrients and foods: a review of the theoryKevin W Dodd, Patricia M Guenther, Laurence S Freedman, et al.
The Journal of Nutrition|April 8, 2023
Urinary Sucrose and Fructose From Spot Urine May Be Used as a Predictive Biomarker of Total Sugar Intake-Findings From a Controlled Feeding StudyNatasha Tasevska, Susana A Palma-Duran, Virag Sagi-Kiss, et al.
The International Journal of Biostatistics|August 1, 2012
Fitting a bivariate measurement error model for episodically consumed dietary componentsSaijuan Zhang, Susan M Krebs-Smith, Douglas Midthune, et al.
Journal of the American Dietetic Association|September 27, 2006
The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intakeAmy F Subar, Kevin W Dodd, Patricia M Guenther, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 22, 2022
Establishing 24-Hour Urinary Sucrose Plus Fructose as a Predictive Biomarker for Total Sugars IntakeLaurence S Freedman, Victor Kipnis, Douglas Midthune, et al.
Pageof 7

Showing results (31-40 of 66) with videos related to

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Pageof 7
The American Journal of Clinical Nutrition|February 25, 2024
Can sodium and potassium measured in timed voids be used as reference instruments for validating self-report instruments? Results from a urine calibration studyLaurence S Freedman, Chia-Yih Wang, John Commins, et al.
Lifetime Data Analysis|May 28, 2024
Measurement error models with zero inflation and multiple sources of zeros, with applications to hard zerosAnindya Bhadra, Rubin Wei, Ruth Keogh, et al.
Journal of Applied Statistics|June 28, 2023
Data-driven choice of a model selection method in joinpoint regressionHyune-Ju Kim, Huann-Sheng Chen, Douglas Midthune, et al.
American Journal of Epidemiology|June 20, 2018
Combining a Food Frequency Questionnaire With 24-Hour Recalls to Increase the Precision of Estimation of Usual Dietary Intakes-Evidence From the Validation Studies Pooling ProjectLaurence S Freedman, Douglas Midthune, Lenore Arab, et al.
International Journal of Epidemiology|December 19, 2003
A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) studyArthur Schatzkin, Victor Kipnis, Raymond J Carroll, et al.
Journal of the American Dietetic Association|September 27, 2006
Statistical methods for estimating usual intake of nutrients and foods: a review of the theoryKevin W Dodd, Patricia M Guenther, Laurence S Freedman, et al.
The Journal of Nutrition|April 8, 2023
Urinary Sucrose and Fructose From Spot Urine May Be Used as a Predictive Biomarker of Total Sugar Intake-Findings From a Controlled Feeding StudyNatasha Tasevska, Susana A Palma-Duran, Virag Sagi-Kiss, et al.
The International Journal of Biostatistics|August 1, 2012
Fitting a bivariate measurement error model for episodically consumed dietary componentsSaijuan Zhang, Susan M Krebs-Smith, Douglas Midthune, et al.
Journal of the American Dietetic Association|September 27, 2006
The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intakeAmy F Subar, Kevin W Dodd, Patricia M Guenther, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 22, 2022
Establishing 24-Hour Urinary Sucrose Plus Fructose as a Predictive Biomarker for Total Sugars IntakeLaurence S Freedman, Victor Kipnis, Douglas Midthune, et al.
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