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Douglas Midthune

Showing results (41-50 of 66) with videos related to

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International Journal of Epidemiology|May 5, 2006
A comparison of two dietary instruments for evaluating the fat-breast cancer relationshipLaurence S Freedman, Nancy Potischman, Victor Kipnis, et al.
Cancer Causes & Control : CCC|February 18, 2003
Increased risk of early-stage breast cancer related to consumption of sweet foods among women less than age 45 in the United StatesNancy Potischman, Ralph J Coates, Christine A Swanson, et al.
The Annals of Applied Statistics|August 2, 2011
A NEW MULTIVARIATE MEASUREMENT ERROR MODEL WITH ZERO-INFLATED DIETARY DATA, AND ITS APPLICATION TO DIETARY ASSESSMENTSaijuan Zhang, Douglas Midthune, Patricia M Guenther, et al.
Journal of the American Dietetic Association|September 27, 2006
A new statistical method for estimating the usual intake of episodically consumed foods with application to their distributionJanet A Tooze, Douglas Midthune, Kevin W Dodd, et al.
American Journal of Epidemiology|July 2, 2003
Structure of dietary measurement error: results of the OPEN biomarker studyVictor Kipnis, Amy F Subar, Douglas Midthune, et al.
American Journal of Epidemiology|December 23, 2009
Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health StudyJill Reedy, Elisabet Wirfält, Andrew Flood, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 20, 2014
Use of a urinary sugars biomarker to assess measurement error in self-reported sugars intake in the nutrition and physical activity assessment study (NPAAS)Natasha Tasevska, Douglas Midthune, Lesley F Tinker, et al.
The American Journal of Clinical Nutrition|January 14, 2022
An evaluation of the serum carbon isotope ratio as a candidate predictive biomarker of the dietary animal protein ratio (animal protein/total protein) in a 15-day controlled feeding study of US adultsDiane M O'Brien, Virag Sagi-Kiss, Susana A Palma-Duran, et al.
The American Journal of Clinical Nutrition|January 31, 2018
Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkersYikyung Park, Kevin W Dodd, Victor Kipnis, et al.
Nutrients|October 27, 2022
Evaluating a Model of Added Sugar Intake Based on Amino Acid Carbon Isotope Ratios in a Controlled Feeding Study of U.S. AdultsJessica J Johnson, Virág Sági-Kiss, Susana A Palma-Duran, et al.
Pageof 7

Showing results (41-50 of 66) with videos related to

Sort By:
Pageof 7
International Journal of Epidemiology|May 5, 2006
A comparison of two dietary instruments for evaluating the fat-breast cancer relationshipLaurence S Freedman, Nancy Potischman, Victor Kipnis, et al.
Cancer Causes & Control : CCC|February 18, 2003
Increased risk of early-stage breast cancer related to consumption of sweet foods among women less than age 45 in the United StatesNancy Potischman, Ralph J Coates, Christine A Swanson, et al.
The Annals of Applied Statistics|August 2, 2011
A NEW MULTIVARIATE MEASUREMENT ERROR MODEL WITH ZERO-INFLATED DIETARY DATA, AND ITS APPLICATION TO DIETARY ASSESSMENTSaijuan Zhang, Douglas Midthune, Patricia M Guenther, et al.
Journal of the American Dietetic Association|September 27, 2006
A new statistical method for estimating the usual intake of episodically consumed foods with application to their distributionJanet A Tooze, Douglas Midthune, Kevin W Dodd, et al.
American Journal of Epidemiology|July 2, 2003
Structure of dietary measurement error: results of the OPEN biomarker studyVictor Kipnis, Amy F Subar, Douglas Midthune, et al.
American Journal of Epidemiology|December 23, 2009
Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health StudyJill Reedy, Elisabet Wirfält, Andrew Flood, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 20, 2014
Use of a urinary sugars biomarker to assess measurement error in self-reported sugars intake in the nutrition and physical activity assessment study (NPAAS)Natasha Tasevska, Douglas Midthune, Lesley F Tinker, et al.
The American Journal of Clinical Nutrition|January 14, 2022
An evaluation of the serum carbon isotope ratio as a candidate predictive biomarker of the dietary animal protein ratio (animal protein/total protein) in a 15-day controlled feeding study of US adultsDiane M O'Brien, Virag Sagi-Kiss, Susana A Palma-Duran, et al.
The American Journal of Clinical Nutrition|January 31, 2018
Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkersYikyung Park, Kevin W Dodd, Victor Kipnis, et al.
Nutrients|October 27, 2022
Evaluating a Model of Added Sugar Intake Based on Amino Acid Carbon Isotope Ratios in a Controlled Feeding Study of U.S. AdultsJessica J Johnson, Virág Sági-Kiss, Susana A Palma-Duran, et al.
Pageof 7