Douglas N Rutledge - JoVE Visualize

Showing results (11-20 of 70) with videos related to

Pageof 7

Sort By:

Talanta|May 1, 2016

Using pH variations to improve the discrimination of wines by 3D front face fluorescence spectroscopy associated to Independent Components AnalysisRita Saad, Delphine Jouan-Rimbaud Bouveresse, Nathalie Locquet, et al.

Talanta|September 13, 2012

Study of the heat stability of sunflower oil enriched in natural antioxidants by different analytical techniques and front-face fluorescence spectroscopy combined with Independent Components AnalysisFaten Ammari, Delphine Jouan-Rimbaud-Bouveresse, Néziha Boughanmi, et al.

Waste Management (New York, N.Y.)|July 17, 2014

Rapid discrimination of plastic packaging materials using MIR spectroscopy coupled with independent components analysis (ICA)Amine Kassouf, Jacqueline Maalouly, Douglas N Rutledge, et al.

Journal of Agricultural and Food Chemistry|October 12, 2013

Chemometric tools to highlight possible migration of compounds from packaging to sunflower oilsJacqueline Maalouly, Nathalie Hayeck, Amine Kassouf, et al.

Talanta|September 24, 2013

Chemometric tools to highlight non-intentionally added substances (NIAS) in polyethylene terephthalate (PET)Amine Kassouf, Jacqueline Maalouly, Hanna Chebib, et al.

Analytica Chimica Acta|January 28, 2010

Examination of the potential for using chemical analysis as a surrogate for sensory analysisJohn Blackman, Douglas N Rutledge, Dejan Tesic, et al.

Analytical and Bioanalytical Chemistry|March 1, 2003

Homogeneity check of agricultural and food industries samples using near infrared spectroscopyMarie E Lafargue, Max H Feinberg, Jean-Jacques Daudin, et al.

Analytica Chimica Acta|October 23, 2008

Using ANOVA-PCA for discriminant analysis: application to the study of mid-infrared spectra of carrageenan gels as a function of concentration and temperatureRui Climaco Pinto, Véronique Bosc, H Noçairi, et al.

Food Research International (Ottawa, Ont.)|April 19, 2025

A decision support alternative method through NIR spectroscopy and MCC-PCA in the evaluation of Salmonella spp. in bovine meat and bone mealThayná Kawana de Marchi Dos Santos, Rafaelle Bonzanini, Douglas N Rutledge, et al.

Metabolites|April 26, 2024

Urine Metabolite Profiles after the Consumption of a Low- and a High-Digestible Protein Meal, and Comparison of Urine Normalization TechniquesNadezda Khodorova, Juliane Calvez, Serge Pilard, et al.

Pageof 7

Showing results (11-20 of 70) with videos related to

Sort By:

Pageof 7

Talanta|May 1, 2016

Using pH variations to improve the discrimination of wines by 3D front face fluorescence spectroscopy associated to Independent Components AnalysisRita Saad, Delphine Jouan-Rimbaud Bouveresse, Nathalie Locquet, et al.

Talanta|September 13, 2012

Study of the heat stability of sunflower oil enriched in natural antioxidants by different analytical techniques and front-face fluorescence spectroscopy combined with Independent Components AnalysisFaten Ammari, Delphine Jouan-Rimbaud-Bouveresse, Néziha Boughanmi, et al.

Waste Management (New York, N.Y.)|July 17, 2014

Rapid discrimination of plastic packaging materials using MIR spectroscopy coupled with independent components analysis (ICA)Amine Kassouf, Jacqueline Maalouly, Douglas N Rutledge, et al.

Journal of Agricultural and Food Chemistry|October 12, 2013

Chemometric tools to highlight possible migration of compounds from packaging to sunflower oilsJacqueline Maalouly, Nathalie Hayeck, Amine Kassouf, et al.

Talanta|September 24, 2013

Chemometric tools to highlight non-intentionally added substances (NIAS) in polyethylene terephthalate (PET)Amine Kassouf, Jacqueline Maalouly, Hanna Chebib, et al.

Analytica Chimica Acta|January 28, 2010

Examination of the potential for using chemical analysis as a surrogate for sensory analysisJohn Blackman, Douglas N Rutledge, Dejan Tesic, et al.

Analytical and Bioanalytical Chemistry|March 1, 2003

Homogeneity check of agricultural and food industries samples using near infrared spectroscopyMarie E Lafargue, Max H Feinberg, Jean-Jacques Daudin, et al.

Analytica Chimica Acta|October 23, 2008

Using ANOVA-PCA for discriminant analysis: application to the study of mid-infrared spectra of carrageenan gels as a function of concentration and temperatureRui Climaco Pinto, Véronique Bosc, H Noçairi, et al.

Food Research International (Ottawa, Ont.)|April 19, 2025

A decision support alternative method through NIR spectroscopy and MCC-PCA in the evaluation of Salmonella spp. in bovine meat and bone mealThayná Kawana de Marchi Dos Santos, Rafaelle Bonzanini, Douglas N Rutledge, et al.

Metabolites|April 26, 2024

Urine Metabolite Profiles after the Consumption of a Low- and a High-Digestible Protein Meal, and Comparison of Urine Normalization TechniquesNadezda Khodorova, Juliane Calvez, Serge Pilard, et al.

Pageof 7