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Food Chemistry|September 25, 2016
Combination of 1H NMR and chemometrics to discriminate manuka honey from other floral honey types from OceaniaMarc Spiteri, Karyne M Rogers, Eric Jamin, et al.
Food Chemistry|July 21, 2015
Fast and global authenticity screening of honey using ¹H-NMR profilingMarc Spiteri, Eric Jamin, Freddy Thomas, et al.
Analytica Chimica Acta|April 22, 2014
An experimental design based strategy to optimize a capillary electrophoresis method for the separation of 19 polycyclic aromatic hydrocarbonsLudivine Ferey, Nathalie Delaunay, Douglas N Rutledge, et al.
Analytical and Bioanalytical Chemistry|June 30, 2005
Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heatingRana Cheikhousman, Manuela Zude, Delphine Jouan-Rimbaud Bouveresse, et al.
Talanta|November 24, 2015
3D-front-face fluorescence spectroscopy and independent components analysis: A new way to monitor bread dough developmentRebeca Garcia, Aline Boussard, Lalatiana Rakotozafy, et al.
The Analyst|April 8, 2026
A low-cost visible and near-infrared (Vis-NIR) portable multispectral imager for fast drug analysisErwin Winkler Martinez, Ali Tfayli, Thomas Nappez, et al.
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