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The Journal of Allergy and Clinical Immunology. in Practice
|
June 11, 2021
Reply to "How important is the second dose of the COVID-19 mRNA vaccine?"
Marcus S Shaker, Elizabeth Phillips, Kimberly G Blumenthal, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
May 29, 2021
Web-based Infant Food Introduction (WIFI): Feasibility and satisfaction of virtual allergist-supervised food introduction
Meriem Latrous, Rongbo Zhu, Douglas P Mack, et al.
Allergy
|
September 26, 2024
Development and acceptability of a decision-aid for food allergy oral immunotherapy in children
Aikaterini Anagnostou, Elissa M Abrams, Melanie Carver, et al.
The Journal of Allergy and Clinical Immunology
|
January 23, 2024
Food sensitization and cardiovascular mortality: An intriguing association in need of further study
Marcus Shaker, Elissa M Abrams, John Oppenheimer, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
March 16, 2024
Age-Related Food Aversion and Anxiety Represent Primary Patient Barriers to Food Oral Immunotherapy
Jordan Trevisonno, Carina Venter, Kaci Pickett-Nairne, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
March 8, 2021
An Approach to the Office-Based Practice of Food Oral Immunotherapy
Richard L Wasserman, Jeffrey Factor, Hugh H Windom, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
February 22, 2023
Varying Approaches to Management of IgE-Mediated Food Allergy in Children Around the World
Melanie Lloyd, Paxton Loke, Douglas P Mack, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
|
April 16, 2025
Development of a validated, updated North American pediatric food allergy anaphylaxis management plan
Aikaterini Anagnostou, Elissa M Abrams, William C Anderson, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
July 26, 2020
Managing Food Allergy in Schools During the COVID-19 Pandemic
Matthew Greenhawt, Marcus Shaker, David R Stukus, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
October 2, 2022
Educational resources received by families after successful baked egg/baked milk oral food challenge: An international survey
Allison G Hicks, Kaci Pickett, Thomas B Casale, et al.
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of 6
Search research articles
Search
Showing results (41-50 of 57) with videos related to
Sort By:
Page
of 6
The Journal of Allergy and Clinical Immunology. in Practice
|
June 11, 2021
Reply to "How important is the second dose of the COVID-19 mRNA vaccine?"
Marcus S Shaker, Elizabeth Phillips, Kimberly G Blumenthal, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
May 29, 2021
Web-based Infant Food Introduction (WIFI): Feasibility and satisfaction of virtual allergist-supervised food introduction
Meriem Latrous, Rongbo Zhu, Douglas P Mack, et al.
Allergy
|
September 26, 2024
Development and acceptability of a decision-aid for food allergy oral immunotherapy in children
Aikaterini Anagnostou, Elissa M Abrams, Melanie Carver, et al.
The Journal of Allergy and Clinical Immunology
|
January 23, 2024
Food sensitization and cardiovascular mortality: An intriguing association in need of further study
Marcus Shaker, Elissa M Abrams, John Oppenheimer, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
March 16, 2024
Age-Related Food Aversion and Anxiety Represent Primary Patient Barriers to Food Oral Immunotherapy
Jordan Trevisonno, Carina Venter, Kaci Pickett-Nairne, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
March 8, 2021
An Approach to the Office-Based Practice of Food Oral Immunotherapy
Richard L Wasserman, Jeffrey Factor, Hugh H Windom, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
February 22, 2023
Varying Approaches to Management of IgE-Mediated Food Allergy in Children Around the World
Melanie Lloyd, Paxton Loke, Douglas P Mack, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
|
April 16, 2025
Development of a validated, updated North American pediatric food allergy anaphylaxis management plan
Aikaterini Anagnostou, Elissa M Abrams, William C Anderson, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
July 26, 2020
Managing Food Allergy in Schools During the COVID-19 Pandemic
Matthew Greenhawt, Marcus Shaker, David R Stukus, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
October 2, 2022
Educational resources received by families after successful baked egg/baked milk oral food challenge: An international survey
Allison G Hicks, Kaci Pickett, Thomas B Casale, et al.
Page
of 6