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Douglas Paddon-Jones

Showing results (11-20 of 64) with videos related to

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Advances in Nutrition (Bethesda, Md.)|July 16, 2020
Optimizing Adult Protein Intake During Catabolic Health ConditionsStuart M Phillips, Douglas Paddon-Jones, Donald K Layman
The Journal of Nutrition|July 1, 2005
Amino acid supplementation for reversing bed rest and steroid myopathiesDouglas Paddon-Jones, Robert R Wolfe, Arny A Ferrando
Nutrients|July 5, 2016
Protecting Skeletal Muscle with Protein and Amino Acid during Periods of DisuseElfego Galvan, Emily Arentson-Lantz, Séverine Lamon, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|June 17, 2016
The intersection of disuse-induced muscle atrophy and satellite cell content: reply to Snijders, Nederveen, and PariseEmily J Arentson-Lantz, Douglas Paddon-Jones, Christopher S Fry
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|April 8, 2017
Assessment of Protein Turnover in Health and DiseaseJan Wernerman, Claudia R Morris, Douglas Paddon-Jones, et al.
The American Journal of Clinical Nutrition|June 15, 2018
A Mediterranean-style eating pattern with lean, unprocessed red meat has cardiometabolic benefits for adults who are overweight or obese in a randomized, crossover, controlled feeding trialLauren E O'Connor, Douglas Paddon-Jones, Amy J Wright, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 24, 2012
Leucine supplementation chronically improves muscle protein synthesis in older adults consuming the RDA for proteinShanon L Casperson, Melinda Sheffield-Moore, Susan J Hewlings, et al.
The American Journal of Clinical Nutrition|September 15, 2017
Within-day protein distribution does not influence body composition responses during weight loss in resistance-training adults who are overweightJoshua L Hudson, Jung Eun Kim, Douglas Paddon-Jones, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|July 23, 2015
Protein: A nutrient in focusEmily Arentson-Lantz, Stephanie Clairmont, Douglas Paddon-Jones, et al.
Journal of the American Dietetic Association|August 25, 2009
A moderate serving of high-quality protein maximally stimulates skeletal muscle protein synthesis in young and elderly subjectsT Brock Symons, Melinda Sheffield-Moore, Robert R Wolfe, et al.
Pageof 7

Showing results (11-20 of 64) with videos related to

Sort By:
Pageof 7
Advances in Nutrition (Bethesda, Md.)|July 16, 2020
Optimizing Adult Protein Intake During Catabolic Health ConditionsStuart M Phillips, Douglas Paddon-Jones, Donald K Layman
The Journal of Nutrition|July 1, 2005
Amino acid supplementation for reversing bed rest and steroid myopathiesDouglas Paddon-Jones, Robert R Wolfe, Arny A Ferrando
Nutrients|July 5, 2016
Protecting Skeletal Muscle with Protein and Amino Acid during Periods of DisuseElfego Galvan, Emily Arentson-Lantz, Séverine Lamon, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|June 17, 2016
The intersection of disuse-induced muscle atrophy and satellite cell content: reply to Snijders, Nederveen, and PariseEmily J Arentson-Lantz, Douglas Paddon-Jones, Christopher S Fry
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|April 8, 2017
Assessment of Protein Turnover in Health and DiseaseJan Wernerman, Claudia R Morris, Douglas Paddon-Jones, et al.
The American Journal of Clinical Nutrition|June 15, 2018
A Mediterranean-style eating pattern with lean, unprocessed red meat has cardiometabolic benefits for adults who are overweight or obese in a randomized, crossover, controlled feeding trialLauren E O'Connor, Douglas Paddon-Jones, Amy J Wright, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 24, 2012
Leucine supplementation chronically improves muscle protein synthesis in older adults consuming the RDA for proteinShanon L Casperson, Melinda Sheffield-Moore, Susan J Hewlings, et al.
The American Journal of Clinical Nutrition|September 15, 2017
Within-day protein distribution does not influence body composition responses during weight loss in resistance-training adults who are overweightJoshua L Hudson, Jung Eun Kim, Douglas Paddon-Jones, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|July 23, 2015
Protein: A nutrient in focusEmily Arentson-Lantz, Stephanie Clairmont, Douglas Paddon-Jones, et al.
Journal of the American Dietetic Association|August 25, 2009
A moderate serving of high-quality protein maximally stimulates skeletal muscle protein synthesis in young and elderly subjectsT Brock Symons, Melinda Sheffield-Moore, Robert R Wolfe, et al.
Pageof 7