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Journal of Food Science and Technology
|
April 11, 2013
Effect of barley flour on the physical and sensory characteristics of chocolate chip cookies
Diana June Frost, Koushik Adhikari, Douglas S Lewis
American Journal of Preventive Medicine
|
April 22, 2006
Disparities in access to fresh produce in low-income neighborhoods in Los Angeles
Susan J Algert, Aditya Agrawal, Douglas S Lewis
Abdominal Imaging
|
July 27, 2015
Left renal vein compression as cause for varicocele: prevalence and associated findings on contrast-enhanced CT
Douglas S Lewis, Lars J Grimm, Charles Y Kim
American Journal of Primatology
|
January 25, 2020
Body composition in baboons: Evaluating a morphometric method
Gary W Rutenberg, Anthony M Coelho, Douglas S Lewis, et al.
The American Journal of Clinical Nutrition
|
June 26, 2002
A single daily dose of soybean phytosterols in ground beef decreases serum total cholesterol and LDL cholesterol in young, mildly hypercholesterolemic men
Oksana A Matvienko, Douglas S Lewis, Mike Swanson, et al.
Menopause (New York, N.Y.)
|
July 10, 2003
Isoflavone-rich soy protein prevents loss of hip lean mass but does not prevent the shift in regional fat distribution in perimenopausal women
Laura E Moeller, Charles T Peterson, Kathy B Hanson, et al.
Abdominal Radiology (New York)
|
January 2, 2021
Hemodialysis catheter integrity during mechanical power injection of iodinated contrast medium for computed tomography angiography
Fides R Schwartz, Douglas S Lewis, Amy E King, et al.
Journal of Vascular and Interventional Radiology : JVIR
|
January 15, 2019
Proton Pump Inhibitor Use Is Associated with an Increased Frequency of New or Worsening Hepatic Encephalopathy after Transjugular Intrahepatic Portosystemic Shunt Creation
Douglas S Lewis, Tzu-Hao Lee, Meghana Konanur, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Journal of Food Science and Technology
|
April 11, 2013
Effect of barley flour on the physical and sensory characteristics of chocolate chip cookies
Diana June Frost, Koushik Adhikari, Douglas S Lewis
American Journal of Preventive Medicine
|
April 22, 2006
Disparities in access to fresh produce in low-income neighborhoods in Los Angeles
Susan J Algert, Aditya Agrawal, Douglas S Lewis
Abdominal Imaging
|
July 27, 2015
Left renal vein compression as cause for varicocele: prevalence and associated findings on contrast-enhanced CT
Douglas S Lewis, Lars J Grimm, Charles Y Kim
American Journal of Primatology
|
January 25, 2020
Body composition in baboons: Evaluating a morphometric method
Gary W Rutenberg, Anthony M Coelho, Douglas S Lewis, et al.
The American Journal of Clinical Nutrition
|
June 26, 2002
A single daily dose of soybean phytosterols in ground beef decreases serum total cholesterol and LDL cholesterol in young, mildly hypercholesterolemic men
Oksana A Matvienko, Douglas S Lewis, Mike Swanson, et al.
Menopause (New York, N.Y.)
|
July 10, 2003
Isoflavone-rich soy protein prevents loss of hip lean mass but does not prevent the shift in regional fat distribution in perimenopausal women
Laura E Moeller, Charles T Peterson, Kathy B Hanson, et al.
Abdominal Radiology (New York)
|
January 2, 2021
Hemodialysis catheter integrity during mechanical power injection of iodinated contrast medium for computed tomography angiography
Fides R Schwartz, Douglas S Lewis, Amy E King, et al.
Journal of Vascular and Interventional Radiology : JVIR
|
January 15, 2019
Proton Pump Inhibitor Use Is Associated with an Increased Frequency of New or Worsening Hepatic Encephalopathy after Transjugular Intrahepatic Portosystemic Shunt Creation
Douglas S Lewis, Tzu-Hao Lee, Meghana Konanur, et al.
Page
of 1