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International Journal for Quality in Health Care : Journal of the International Society for Quality in Health Care|April 29, 2014
Improved incident reporting following the implementation of a standardized emergency department peer review processMartin A Reznek, Bruce A BartonThe International Journal of Eating Disorders|June 14, 2012
Disordered eating following exposure to television and internet coverage of the March 2011 Japan earthquakeRachel F Rodgers, Debra L Franko, Alain Brunet, et al.Body Image|November 8, 2021
Body image and internalization of appearance ideals in Black women: An update and call for culturally-sensitive researchAlice S Lowy, Rachel F Rodgers, Debra L Franko, et al.Body Image|March 8, 2021
Development and validation of the Sociocultural Influences on Fear of Fat Scale (SI-FAT)Rachel F Rodgers, Laura E Fischer, Russell H DuBois, et al.Journal of American College Health : J of ACH|December 3, 2015
Capitalizing on mobile technology to support healthy eating in ethnic minority college studentsRachel F Rodgers, Wendy Pernal, Atsushi Matsumoto, et al.Eating Behaviors|November 5, 2011
Evaluation of the French version of the Orientation Towards Chocolate Questionnaire: chocolate-related guilt and ambivalence are associated with overweight and disordered eatingRachel F Rodgers, Werner G K Stritzke, Eric Bui, et al.The International Journal of Eating Disorders|January 14, 2023
The relationship between individual symptom connectivity and global eating disorder symptom severityRussell H DuBois, Rachel F Rodgers, Matthew Fuller-Tyszkiewicz, et al.The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|September 20, 2006
Self-esteem in adolescent femalesFrank M Biro, Ruth H Striegel-Moore, Debra L Franko, et al.The American Journal of Psychiatry|December 7, 2005
Postremission predictors of relapse in women with eating disordersPamela K Keel, David J Dorer, Debra L Franko, et al.Journal of Pediatric Psychology|May 15, 2009
Longitudinal behavioral effects of a school-based fruit and vegetable promotion programJessica A Hoffman, Debra L Franko, Douglas R Thompson, et al.Pageof 35