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Douglas Thompson

Showing results (61-70 of 125) with videos related to

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Stroke|November 6, 2014
Effect of alteplase within 6 hours of acute ischemic stroke on all-cause mortality (third International Stroke Trial)William N Whiteley, Douglas Thompson, Gordon Murray, et al.
Proteomics|December 21, 2007
Proteomic profiling using mass spectrometry--does normalising by total ion current potentially mask some biological differences?David A Cairns, Douglas Thompson, David N Perkins, et al.
Radiation Research|July 27, 2005
Multi-center screening of mutations in the ATM gene among women with breast cancer - the WECARE StudyJonine L Berstein, Pat Concannon, Bryan Langholz, et al.
Environmental Health Perspectives|January 6, 2010
Behavioral changes in aging but not young mice after neonatal exposure to the polybrominated flame retardant decaBDEDeborah C Rice, W Douglas Thompson, Elizabeth A Reeve, et al.
The International Journal of Eating Disorders|October 19, 2005
Caffeine intake in eating disordersRuth H Striegel-Moore, Debra L Franko, Douglas Thompson, et al.
Nutrition Research (New York, N.Y.)|December 17, 2008
Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health StudyAnn M Albertson, Douglas Thompson, Debra L Franko, et al.
Psychological Medicine|October 13, 2005
An empirical study of the typology of bulimia nervosa and its spectrum variantsRuth H Striegel-Moore, Debra L Franko, Douglas Thompson, et al.
The International Journal of Eating Disorders|October 13, 2004
Changes in weight and body image over time in women with eating disordersRuth H Striegel-Moore, Debra L Franko, Douglas Thompson, et al.
Life Sciences|July 4, 2002
Role of D and E domains in the migration of vascular smooth muscle cells into fibrin gelsMichiteru Kodama, Michitaka Naito, Hideki Nomura, et al.
Nutrition Research (New York, N.Y.)|September 20, 2011
Ethnic differences in food sources of vitamin D in adolescent American girls: the National Heart, Lung, and Blood Institute Growth and Health StudyLinda V Van Horn, Robert Bausermann, Sandra Affenito, et al.
Pageof 13

Showing results (61-70 of 125) with videos related to

Sort By:
Pageof 13
Stroke|November 6, 2014
Effect of alteplase within 6 hours of acute ischemic stroke on all-cause mortality (third International Stroke Trial)William N Whiteley, Douglas Thompson, Gordon Murray, et al.
Proteomics|December 21, 2007
Proteomic profiling using mass spectrometry--does normalising by total ion current potentially mask some biological differences?David A Cairns, Douglas Thompson, David N Perkins, et al.
Radiation Research|July 27, 2005
Multi-center screening of mutations in the ATM gene among women with breast cancer - the WECARE StudyJonine L Berstein, Pat Concannon, Bryan Langholz, et al.
Environmental Health Perspectives|January 6, 2010
Behavioral changes in aging but not young mice after neonatal exposure to the polybrominated flame retardant decaBDEDeborah C Rice, W Douglas Thompson, Elizabeth A Reeve, et al.
The International Journal of Eating Disorders|October 19, 2005
Caffeine intake in eating disordersRuth H Striegel-Moore, Debra L Franko, Douglas Thompson, et al.
Nutrition Research (New York, N.Y.)|December 17, 2008
Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health StudyAnn M Albertson, Douglas Thompson, Debra L Franko, et al.
Psychological Medicine|October 13, 2005
An empirical study of the typology of bulimia nervosa and its spectrum variantsRuth H Striegel-Moore, Debra L Franko, Douglas Thompson, et al.
The International Journal of Eating Disorders|October 13, 2004
Changes in weight and body image over time in women with eating disordersRuth H Striegel-Moore, Debra L Franko, Douglas Thompson, et al.
Life Sciences|July 4, 2002
Role of D and E domains in the migration of vascular smooth muscle cells into fibrin gelsMichiteru Kodama, Michitaka Naito, Hideki Nomura, et al.
Nutrition Research (New York, N.Y.)|September 20, 2011
Ethnic differences in food sources of vitamin D in adolescent American girls: the National Heart, Lung, and Blood Institute Growth and Health StudyLinda V Van Horn, Robert Bausermann, Sandra Affenito, et al.
Pageof 13