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Circulation Research|August 26, 2022
Retinol and Retinol Binding Protein 4 Levels and Cardiometabolic Disease RiskCatarina Schiborn, Daniela Weber, Tilman Grune, et al.
Journal of Agricultural and Food Chemistry|April 10, 2019
Bioavailability and Biological Effects of 2- O-β-d-Glucopyranosyl-carboxyatractyligenin from Green Coffee in Caenorhabditis elegansBritta Spanier, Roman Lang, Daniela Weber, et al.
Journal of Cachexia, Sarcopenia and Muscle|August 23, 2019
Associations of fat-soluble micronutrients and redox biomarkers with frailty status in the FRAILOMIC initiativeBastian Kochlik, Wolfgang Stuetz, Karine Pérès, et al.
Molecular Medicine (Cambridge, Mass.)|March 24, 2017
Induction of steatohepatitis (NASH) with insulin resistance in wildtype B6 mice by a western-type diet containing soybean oil and cholesterolJanin Henkel, Charles Dominic Coleman, Anne Schraplau, et al.
Investigative Ophthalmology & Visual Science|April 4, 2018
Plasma Concentrations of Lutein and Zeaxanthin, Macular Pigment Optical Density, and Their Associations With Cognitive Performances Among Older AdultsSoufiane Ajana, Daniela Weber, Catherine Helmer, et al.
Nutrients|September 21, 2018
Soybean Oil-Derived Poly-Unsaturated Fatty Acids Enhance Liver Damage in NAFLD Induced by Dietary CholesterolJanin Henkel, Eugenia Alfine, Juliana Saín, et al.
Journal of Cachexia, Sarcopenia and Muscle|November 15, 2022
Frailty is characterized by biomarker patterns reflecting inflammation or muscle catabolism in multi-morbid patientsBastian Kochlik, Kristina Franz, Thorsten Henning, et al.
Transplantation and Cellular Therapy|September 30, 2023
Incidence and Outcome of Atypical Manifestations of Chronic Graft-versus-Host Disease: Results From a Retrospective Single-Center AnalysisJana Doering, Markus Perl, Daniela Weber, et al.
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