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Draženka Komes

Showing results (1-10 of 48) with videos related to

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Polymers|February 15, 2022
Development and Validation of HPLC-DAD Method with Pre-Column PMP Derivatization for Monomeric Profile Analysis of Polysaccharides from Agro-Industrial WastesAleksandra Vojvodić Cebin, Draženka Komes, Marie-Christine Ralet
Food Chemistry|September 13, 2014
Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roastingIvana Hečimović, Ana Belščak-Cvitanović, Dunja Horžić, et al.
Food Chemistry|June 6, 2015
Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent usedGordana Rusak, Draženka Komes, Saša Likić, et al.
Food Research International (Ottawa, Ont.)|September 11, 2017
Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presenceMaja Benković, Ana Belščak-Cvitanović, Ingrid Bauman, et al.
Journal of Medicinal Food|November 16, 2011
The bioactive potential of red raspberry (Rubus idaeus L.) leaves in exhibiting cytotoxic and cytoprotective activity on human laryngeal carcinoma and colon adenocarcinomaKsenija Durgo, Ana Belščak-Cvitanović, Angela Stančić, et al.
Food Chemistry|February 28, 2013
Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk additionTena Niseteo, Draženka Komes, Ana Belščak-Cvitanović, et al.
Journal of Food Science and Technology|November 26, 2015
Nettle (Urtica dioica L.) extracts as functional ingredients for production of chocolates with improved bioactive composition and sensory propertiesAna Belščak-Cvitanović, Draženka Komes, Ksenija Durgo, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
Compositional evaluation of selected agro-industrial wastes as valuable sources for the recovery of complex carbohydratesAleksandra Vojvodić, Draženka Komes, Irena Vovk, et al.
Journal of Medicinal Food|December 12, 2013
Phytochemical attributes of four conventionally extracted medicinal plants and cytotoxic evaluation of their extracts on human laryngeal carcinoma (HEp2) cellsAna Belščak-Cvitanović, Ksenija Durgo, Arijana Bušić, et al.
Arhiv Za Higijenu Rada I Toksikologiju|June 28, 2011
Genotoxic effects of green tea extract on human laryngeal carcinoma cells in vitroKsenija Durgo, Sandra Kostić, Katarina Gradiški, et al.
Pageof 5

Showing results (1-10 of 48) with videos related to

Sort By:
Pageof 5
Polymers|February 15, 2022
Development and Validation of HPLC-DAD Method with Pre-Column PMP Derivatization for Monomeric Profile Analysis of Polysaccharides from Agro-Industrial WastesAleksandra Vojvodić Cebin, Draženka Komes, Marie-Christine Ralet
Food Chemistry|September 13, 2014
Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roastingIvana Hečimović, Ana Belščak-Cvitanović, Dunja Horžić, et al.
Food Chemistry|June 6, 2015
Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent usedGordana Rusak, Draženka Komes, Saša Likić, et al.
Food Research International (Ottawa, Ont.)|September 11, 2017
Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presenceMaja Benković, Ana Belščak-Cvitanović, Ingrid Bauman, et al.
Journal of Medicinal Food|November 16, 2011
The bioactive potential of red raspberry (Rubus idaeus L.) leaves in exhibiting cytotoxic and cytoprotective activity on human laryngeal carcinoma and colon adenocarcinomaKsenija Durgo, Ana Belščak-Cvitanović, Angela Stančić, et al.
Food Chemistry|February 28, 2013
Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk additionTena Niseteo, Draženka Komes, Ana Belščak-Cvitanović, et al.
Journal of Food Science and Technology|November 26, 2015
Nettle (Urtica dioica L.) extracts as functional ingredients for production of chocolates with improved bioactive composition and sensory propertiesAna Belščak-Cvitanović, Draženka Komes, Ksenija Durgo, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
Compositional evaluation of selected agro-industrial wastes as valuable sources for the recovery of complex carbohydratesAleksandra Vojvodić, Draženka Komes, Irena Vovk, et al.
Journal of Medicinal Food|December 12, 2013
Phytochemical attributes of four conventionally extracted medicinal plants and cytotoxic evaluation of their extracts on human laryngeal carcinoma (HEp2) cellsAna Belščak-Cvitanović, Ksenija Durgo, Arijana Bušić, et al.
Arhiv Za Higijenu Rada I Toksikologiju|June 28, 2011
Genotoxic effects of green tea extract on human laryngeal carcinoma cells in vitroKsenija Durgo, Sandra Kostić, Katarina Gradiški, et al.
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