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Foods (Basel, Switzerland)|June 24, 2022
Food Industry By-Products as a Sources of Phytochemical CompoundsDrago Šubarić, Stela Jokić
Pharmaceuticals (Basel, Switzerland)|August 26, 2023
Citrus By-Products as a Valuable Source of Biologically Active Compounds with Promising Pharmaceutical, Biological and Biomedical PotentialSilvija Šafranko, Drago Šubarić, Igor Jerković, et al.
Marine Drugs|September 26, 2018
Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine MacroalgaeAna-Marija Cikoš, Stela Jokić, Drago Šubarić, et al.
Arhiv Za Higijenu Rada I Toksikologiju|October 5, 2018
Yesterday masked, today modified; what do mycotoxins bring next?Marija Kovač, Drago Šubarić, Mateja Bulaić, et al.
Chemistry Central Journal|November 1, 2017
Comparison of various techniques for the extraction of umbelliferone and herniarin in Matricaria chamomilla processing fractionsMaja Molnar, Nikolina Mendešević, Drago Šubarić, et al.
Molecules (Basel, Switzerland)|June 13, 2018
Separation of Active Compounds from Food by-Product (Cocoa Shell) Using Subcritical Water ExtractionStela Jokić, Tanja Gagić, Željko Knez, et al.
Molecules (Basel, Switzerland)|April 15, 2020
Carbohydrates-Key Players in Tobacco Aroma Formation and Quality DeterminationMarija Banožić, Stela Jokić, Đurđica Ačkar, et al.
Toxins|May 26, 2026
An Update on Mycotoxins in Bee PollenNela Drača, Sunčana Včelik, Rudolf Krska, et al.
Natural Product Research|July 23, 2019
New trends for macroalgal natural products applicationsAna-Marija Cikoš, Igor Jerković, Maja Molnar, et al.
Foods (Basel, Switzerland)|July 15, 2026
Recent Advances in Preservation Techniques for Edible and Medicinal MushroomsSunčana Včelik, Anita Pichler, Nela Nedić Tiban, et al.
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