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Ultrasonics Sonochemistry|June 28, 2020
Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortificationAldrin P Bonto, Rhowell N Tiozon, Catleya Rojviriya, et al.Data in Brief|September 9, 2020
Dataset on the folic acid uptake and the effect of sonication-based fortification on the color, pasting and textural properties of brown and milled riceRhowell N Tiozon, Drexel H Camacho, Aldrin P Bonto, et al.Food Chemistry|August 1, 2020
Efficient fortification of folic acid in rice through ultrasonic treatment and absorptionRhowell N Tiozon, Drexel H Camacho, Aldrin P Bonto, et al.Food Research International (Ottawa, Ont.)|March 20, 2019
Encapsulation of folic acid in copper-alginate hydrogels and it's slow in vitro release in physiological pH conditionDrexel H Camacho, Sarabeth Jasmine Y Uy, Mary Joyce F Cabrera, et al.Journal of Pharmaceutical and Biomedical Analysis|March 25, 2026
LC-MS/MS metabolite profiling, molecular networking and cyclooxygenase inhibition activity of Hornstedtia conoidea and Etlingera elatior extracts: In vitro and in silico insightsJason C Alcano, Anna Karen C Laserna, Mark Tristan J Quimque, et al.Pageof 2